CHOCOLATE-COVERED RASPBERRY TRUFFLES
Categories Candy Berry Chocolate Dessert Christmas Halloween Raspberry Brandy Engagement Party Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 50
Number Of Ingredients 7
Steps:
- Line a tray with wax paper.
- Bring cream just to a simmer in a 1- to 2-quart heavy saucepan over moderate heat. Remove from heat, then add chocolate and stir gently with a heatproof rubber spatula until ganache is smooth. Stir in framboise.
- Pat raspberries dry if necessary. Add 6 to 8 raspberries to ganache and gently fold in to coat using rubber spatula. Remove each chocolate-covered raspberry with 2 forks, shifting it from one fork to the other to let excess ganache drip off, then transfer to tray. Coat remaining raspberries in same manner, working in batches of 6 to 8.
- Chill truffles on tray until firm, at least 1 hour, then loosen from wax paper.
- Put cocoa in a sealable bag and add all of truffles. Seal bag, leaving some air in, and shake to coat. Empty bag into a shallow bowl. Transfer coated truffles to a platter with your fingers, shaking off excess cocoa. Keep chilled until ready to serve.
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DAVID STANLEY
[email protected]I'm allergic to raspberries. Is there anything I can substitute them with?
Zia Amin
[email protected]These truffles are way too expensive to make. I can buy them for a fraction of the cost at the store.
Makayla Thomas
[email protected]I followed the recipe exactly, but my truffles didn't turn out as good as the ones in the picture.
Sharon Thomas
[email protected]These truffles are a little too sweet for my taste. I think I'll try using less sugar next time.
Akia Vu
[email protected]I had some trouble getting the chocolate to coat the truffles evenly. I think I needed to melt the chocolate a little more.
Fadil Hamman
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort.
Deep Side
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these truffles. The raspberry flavor really shines through.
Habeeb Ahmed
[email protected]I love that these truffles are made with fresh raspberries. It gives them a really nice flavor.
ali sajjad
[email protected]These truffles are so rich and decadent. I can't eat just one!
Garena Ff
[email protected]I've made these truffles several times now and they always turn out perfect. They're a keeper recipe!
Suraj Magrati
[email protected]These truffles are a great gift for any occasion. I've given them as gifts for Christmas, birthdays, and Valentine's Day.
Lizzifer
[email protected]I love the combination of chocolate and raspberry in these truffles. It's the perfect balance of sweet and tart.
Muqds Abbasi
[email protected]These truffles were so easy to make. I was able to whip them up in no time.
Katrina Davis
[email protected]I made these truffles for my husband's birthday and he loved them! He said they were the best truffles he's ever had.
Ivor Ottaway
[email protected]These chocolate-covered raspberry truffles were a huge hit at my last party! They were so easy to make and everyone loved them.