CHOCOLATE-COVERED RAISIN COOKIES
My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
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Hadia Rehman
[email protected]These cookies are a bit too sweet for my taste. I would recommend using semisweet chocolate chips instead of milk chocolate chips.
george kashimbaya
[email protected]I found that the cookies were a little too dry for my taste. I would recommend adding an extra egg yolk next time to make them more moist.
Hj Rao
[email protected]These cookies are really easy to make, and they're a great way to use up leftover chocolate chips.
MD JIHAD KHAN
[email protected]I'm not a huge fan of raisins, but I really enjoyed these cookies. The chocolate coating helps to balance out the tartness of the raisins.
Arif Hasan KGF
[email protected]These cookies are a great way to satisfy my sweet tooth. They're not too sweet, and the chocolate-covered raisins add a nice touch of flavor.
Rana Hafeez RANA
[email protected]I'm so glad I found this recipe! These cookies are so easy to make and they taste delicious. I've already made them twice.
Sumantha Govender
[email protected]These cookies are amazing! They're the perfect combination of chewy and crispy. I love the chocolate-covered raisins, too.
Kainat Shehzadi
[email protected]These cookies are terrible! They're dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Hiya
[email protected]I'm not sure what I did wrong, but these cookies turned out really flat. They also didn't have much flavor.
Joe H
[email protected]These cookies are really easy to make, but they didn't turn out as I expected. The raisins were a bit too chewy for my taste.
Samantha Wheeler
[email protected]The cookies were a bit dry. I think I would add an extra egg yolk next time to make them more moist.
Jamie Lockyer
[email protected]I found that the cookies were a little too sweet for my taste. I would recommend using semisweet chocolate chips instead of milk chocolate chips.
Nura M Abdullahi
[email protected]These cookies are a great way to use up leftover chocolate chips. They're also really easy to make, which is always a plus.
Jibrail Ansari
[email protected]I'm not a big fan of raisins, but I really enjoyed these cookies. The chocolate coating helps to balance out the tartness of the raisins.
Javaid Rehmani
[email protected]These cookies are so good! I made them for a party and they were gone in minutes. Everyone loved them.
James Pickens
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so easy to make and they taste amazing. I especially love the crispy edges.
Aman Hanif
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the chocolate-covered raisins add a delicious burst of flavor. I'll definitely be making these again soon.