CHOCOLATE COVERED PEANUT BRITTLE
I got the idea for making this from See's Awesome Peanut Brittle Bar. It is really easy to make in the microwave and if you don't like chocolate, you can leave it off for great peanut brittle. You can also use other nuts as well.
Provided by Sherri L.
Categories Candy
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- My microwave is 1150 watts. If yours is different you will need to adjust your cooking times.
- Cover an 11 x 17 cookie sheet or jelly roll pan (needs to have sides), with parchment or wax paper and spray with cooking spray, set aside.
- Combine the sugar and corn syrup and cook for 4 minutes on high.
- Add the peanuts or nuts of your choice (if you like more nuts add another cup) and cook for 3 minutes on high.
- Add the butter and vanilla and cook for 2 minutes on high.
- Add the baking soda and stir well. the mixture will turn a lighter color at this point.
- Pour immediately onto the prepared pan and spread out quickly.
- Let set for 1 minute, then sprinkle the chocolate chips over the top.
- Allow the chocolate to soften (approximately 5 - 10 minutes). Then spread out to cover the brittle. If you wish you made sprinkle chopped peanuts (or nut of your choice on top).
- Let stand until chocolate is no longer sticky (usually about 2 hours). Then break into pieces.
- Will keep will for weeks if stored in cool, dry place. If it lasts that long!
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Beatrice Samson
[email protected]This was so good! I will definitely be making it again.
Liesa “Lil bea” Shrewsbury
[email protected]I would not recommend this recipe to anyone.
Farhan Bubbar
[email protected]This was the worst recipe I've ever tried.
NeltaJeanArnoldKing
[email protected]I'm not sure what I did wrong, but this turned out terrible.
Muhammad Nouman
[email protected]This was a waste of time and ingredients. The brittle never set and was just a sticky mess.
soual
[email protected]I followed the recipe exactly and the brittle turned out hard as a rock. I'm not sure what went wrong.
Miracle Babe
[email protected]This was a bit too sweet for my taste, but it was still good.
Samad Amin
[email protected]I've made this recipe several times and it always turns out perfect.
Hamza Rizvi
[email protected]This was my first time making peanut brittle and it turned out great! The instructions were easy to follow and the brittle was delicious.
Tecla Barirevhu
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Ropin Paplo
[email protected]This was so easy to make and turned out so good! I used dark chocolate and it was the perfect balance of sweet and salty. I will definitely be making this again.