CHOCOLATE-COVERED MINT LEAVES
These are the simplest, yet possibly the yummiest, thing to make as an after-dinner palate cleanser or in lieu of dessert for the calorie conscious. Also a great vegan treat.
Provided by Bush Cook
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 55m
Yield 30
Number Of Ingredients 2
Steps:
- Wash mint leaves and thoroughly pat dry.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Dip each mint leaf halfway into the melted chocolate, dragging it in one direction, then flipping it and dragging it back the other way. Place on a sheet of parchment paper and let stand at room temperature or in the refrigerator until set.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 2.4 g, Fat 1.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 1.8 g
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Amir Shakar
[email protected]These were amazing! I will definitely be making them again.
William Gopolang
[email protected]These were a waste of time. They didn't taste good and they were a lot of work to make.
Felicia Flowers
[email protected]These were a bit too sweet for my taste, but they were still good.
young calii
[email protected]I'm not a big fan of mint, but I still enjoyed these chocolate-covered leaves. The chocolate was rich and creamy, and the mint flavor was subtle.
Rajan Thakuri
[email protected]I was disappointed with the results. The chocolate didn't stick to the leaves very well.
Taha Munir
[email protected]These were a fun and easy project to do with my kids. They loved helping me dip the leaves in chocolate.
Smart 6340
[email protected]I made these for my husband's birthday and he loved them! He said they were the best chocolate-covered mint leaves he's ever had.
Karen Fogacho vera
[email protected]These were so easy to make and looked so elegant on my dessert table.
eleni l.
[email protected]I followed the recipe exactly, but my leaves didn't turn out as shiny as the ones in the picture.
Ahmad Ilyas
[email protected]These were perfect! I made them for a baby shower and they were a huge hit.
PaLtaneY YT
[email protected]I found the chocolate to be a bit too thick. Next time, I'll try using a thinner chocolate.
Sikum Lawati
[email protected]These were a bit too minty for my taste, but my guests loved them.
Arhur Ds
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They were delicious and a lot cheaper to make than what you buy at the store.
Kourtney Jordan
[email protected]These were so easy to make and turned out beautifully. I will definitely be making them again.
Michael Jess
[email protected]I love the combination of chocolate and mint. These leaves were the perfect after-dinner treat.
Jack Greenberg
[email protected]My family devoured these chocolate-covered mint leaves within minutes! They were a huge hit at our party. Thank you for sharing this delightful recipe.