CHOCOLATE COVERED MATZO
Steps:
- preheat oven to 450 degrees line a cookie sheet with foil extending over the edge of the pan. I will use the non-stick foil as it peels off nicely and saves time. Cover the entire pan with Matzo, like a crust, breaking up some of the pieces to make it fit if necessary. In sauce pan, combine butter and brown sugar and cook over med heat until mixture boils and coats a spoon. Pour mixture over matzo and bake for 4 minutes. Sprinkle 12 oz package of chocolate chips (I use special dark) and return to oven for 1 minute. Spread melted chocolate over matzo with spatula. Sprinkle Heath bar and pecans over and press lightly into chocolate. Refrigerate. Break into pieces. I will often freeze these.
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Bhola Lama
[email protected]I can't wait to try this recipe!
Connor Bate
[email protected]These chocolate-covered matzo bars are the perfect Passover treat.
Maya Lamichhane
[email protected]I'm so glad I found this recipe.
Robert Lewandowski
[email protected]These are a great way to use up leftover matzo.
Andrew Machado
[email protected]I'll definitely be making these again.
Zai nice girl Hayat
[email protected]Yum! These are so good!
Wakeri Ghtnow
[email protected]These chocolate-covered matzo bars are the perfect combination of sweet and salty. They're also really easy to make, which is a bonus.
Monuara Begom
[email protected]I was looking for a fun and easy Passover dessert recipe, and this one definitely fit the bill. My kids loved helping me make these and they turned out so cute and delicious.
Lena Alnaseri
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the fridge until I'm ready to serve.
Braima Kallon
[email protected]I'm not a big fan of matzo, but I really enjoyed these chocolate-covered matzo bars. The chocolate coating is rich and decadent, and it perfectly balances out the saltiness of the matzo.
Pawan Giri
[email protected]I made these for my Seder dinner and they were a huge success! Everyone loved them. They're the perfect dessert for Passover.
Chiny Miles
[email protected]These chocolate-covered matzo bars are so easy to make and they're always a hit with my friends and family. I love that they're a fun and festive way to celebrate Passover.
Mutesi Violet
[email protected]Absolutely delicious! The combination of chocolate and matzo is a match made in heaven. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.