CHOCOLATE COVERED GINGERSNAPS
A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking.
Provided by Ricki
Categories Desserts Cookies Gingersnap Recipes
Time 50m
Yield 48
Number Of Ingredients 2
Steps:
- Place a baking sheet in the refrigerator to chill.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set, at least 30 seconds.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 17.9 g, Fat 6.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 6.8 g
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Emily Lock
l-emily@gmail.comThese cookies are the perfect holiday gift. They're festive, delicious, and everyone will love them.
Shazab Mallhi
shazab_m84@yahoo.comI love the way the chocolate coating complements the spicy gingersnap. It's the perfect combination of flavors.
MdMamun
mdmamun@yahoo.comThese cookies are so easy to make and they're always a hit with my family and friends.
Solomon Audu
a.s71@gmail.comI made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Kallim Khan
khan7@yahoo.comThese cookies are a little too sweet for my taste, but I still enjoyed them. I think they would be perfect for a holiday party.
Raaz Shah
s.r43@aol.comI've made these cookies several times and they're always a hit. They're the perfect balance of chewy and crispy.
Israel King
israel-king@hotmail.co.ukThese cookies are the perfect holiday treat. They're festive, delicious, and everyone will love them.
Sajidur Semanto
ssajidur@gmail.comI love that this recipe uses melted butter instead of softened butter. It makes the cookies so much easier to make.
Lonnie Whatley
lonnie25@hotmail.co.ukThese cookies are a lot of work, but they're worth it. They're so delicious and they always impress my guests.
mina kaunda
kmina@hotmail.comI had some trouble getting the chocolate coating to stick to the cookies. I ended up having to dip them twice.
Zafar RajPuT
zafar_rajput@hotmail.comThese cookies were a little too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and spicy.
Konika Apu
k.a64@gmail.comI made these cookies for my family and they were a huge success. My kids loved them and my husband said they were the best gingersnaps he's ever had.
Eel Eily
e21@hotmail.comThese cookies are perfect for gift-giving. They're festive and delicious, and everyone will love them.
Touseef qazi
q_t@aol.comI love the way the chocolate coating contrasts with the spicy gingersnap. It's the perfect balance of flavors.
Cameron Jagers
c12@gmail.comThese cookies are delicious! The combination of the chewy gingersnap and the rich chocolate is heavenly.
John Humphrey
humphreyjohn@yahoo.comI've never made gingersnaps before, but this recipe was so easy to follow. They turned out perfectly and the chocolate coating was the perfect touch.
Sadaru Jayawarna
sadaru-jayawarna72@yahoo.comThese chocolate-covered gingersnaps were a hit at my holiday party! They were so easy to make and everyone loved them.