CHOCOLATE-COVERED CRISPIES
Candy bars are the "secret" ingredient in these sweet chewy treats from Patricia Carmichael of Gibsons, British Columbia. "They taste great and are so quick to make," she informs.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 to 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy bars and 1/2 cup butter; stir until blended. Stir in cereal. Pat into a greased 11x7-in. pan. , Melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 77mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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rkrimon Boss
boss_r44@yahoo.comThese crispies are the perfect afternoon snack.
Wanda
wanda@gmail.comI love the way these crispies melt in my mouth.
Khalid Kamal
kamalk@yahoo.comThese crispies are a great way to satisfy my sweet tooth.
Timothy Agi
agi.timothy@gmail.comI can't wait to make these crispies again.
ramzi master
ramzi94@gmail.comThese crispies are the perfect treat for any occasion.
Natasza LItwoniwicz
l.natasza67@hotmail.comI'm so glad I found this recipe. These crispies are delicious and they're so easy to make.
humayoun kabir
kabir.h@yahoo.comThese crispies are so good, I could eat them every day.
Shakil Hasan
shakil63@gmail.comI made these crispies for my son's birthday party and they were a huge success. All the kids loved them.
Kamran.waqar Bhatti
k.bhatti@gmail.comThese crispies are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Devid
devid65@yahoo.comI'm not a big fan of chocolate, but I loved these crispies. The chocolate coating was thin and not too sweet.
Abdur Rahim Howlader
h.a69@gmail.comThese crispies are a great way to use up leftover rice cereal. They're also a fun and easy project to do with kids.
Sipho Phahlamohlaka
s@hotmail.comI've made these crispies several times now and they're always a hit. They're so easy to make and they taste delicious.
Ben Cash1
ben@gmail.comThese crispies are the perfect combination of crispy and chocolatey. I highly recommend them.
Mbhassan Bilal
m_bilal@gmail.comI made these crispies for a bake sale and they sold out in minutes! Everyone loved them.
MD. SIYAM AHMED
m@yahoo.comMy kids loved these crispies! They were the perfect after-school snack.
John Selby
s.j@gmail.comThese crispies are so addictive! I can't stop eating them.
frank rix
f.r80@aol.comI used dark chocolate instead of milk chocolate and they were amazing! The bitterness of the dark chocolate balanced out the sweetness of the crispies perfectly.
Md Md Nimul
n@hotmail.comI followed the recipe exactly and the crispies turned out perfectly. They were crispy and chocolatey, just like I like them.
Speda Mham
speda42@hotmail.comThese chocolate-covered crispies were a hit at my party! They were so easy to make and everyone loved them.