CHOCOLATE-COVERED COCONUT MACAROONS
Categories Cookies Chocolate Dessert Bake Coconut Almond Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 12
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients in heavy large saucepan. Cook over medium heat until mixture appears somewhat pasty, stirring constantly, about 12 minutes. Remove from heat. Mix in 1 1/2 teaspoons vanilla extract and 1/4 teaspoon almond extract. Spread out coconut mixture on large baking sheet. Refrigerate until cold, about 45 minutes.
- Preheat oven to 300°F. Line another baking sheet with parchment. Press 1/4 cup coconut mixture into pyramid shape (about 1 1/2 inches high). Place on prepared sheet. Repeat with remaining coconut mixture. Bake cookies until golden, about 30 minutes. Transfer cookies to rack and cool.
- Set cookies on rack over rimmed baking sheet. Stir chocolate and cream in heavy medium saucepan over medium heat until melted and smooth. Remove from heat. Mix in remaining 1/4 teaspoon vanilla extract. Spoon glaze over cookies, covering almost completely and allowing chocolate to drip down sides. Refrigerate until glaze sets, at least 2 hours. (Can be made 1 day ahead. Transfer cookies to airtight container and keep refrigerated.)
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Lilyanne Stone
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
Arwa A
[email protected]I would definitely recommend these macaroons to anyone who loves coconut and chocolate.
Ahmad Cheema
[email protected]These macaroons were delicious! The coconut and chocolate flavors were perfect together.
Abood Zanتمdaqi
[email protected]Overall, I thought these macaroons were pretty good. They were easy to make and the flavor was nice, but they were a bit too sweet for my taste.
Md:sahanur Islam
[email protected]These macaroons were a bit too dry for my taste, but the chocolate coating was delicious.
Rudro Mollick
[email protected]I loved these macaroons! They were the perfect combination of sweet and chewy.
Umaimah Umair
[email protected]These macaroons were a bit too chewy for my taste, but the flavor was good.
None Nonea
[email protected]I've never made macaroons before, but these were surprisingly easy to make. I'm definitely going to make them again.
Pri Doll
[email protected]These macaroons were delicious, but they were a bit too rich for me. I could only eat one or two at a time.
Liyakt Khan
[email protected]I'm not a fan of macaroons, but I tried these and they were actually really good. The chocolate coating was my favorite part.
Matovu Matovu
[email protected]These macaroons were a lot of work to make, but they were worth it. They were absolutely delicious!
Fasi Ghouri
[email protected]I followed the recipe exactly and my macaroons turned out dry and crumbly. I'm not sure what I did wrong.
Gujjar Baba302
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
Janak Sharma
[email protected]I was a bit skeptical about making these macaroons because I'm not a big fan of coconut, but I was pleasantly surprised. They were so delicious! The coconut flavor was subtle and the chocolate coating was perfect.
Malidhu kawindha
[email protected]I've made these macaroons several times now and they always turn out perfect. They're the perfect balance of chewy and crispy, and the chocolate coating is divine.
king stone
[email protected]These macaroons were a hit at my party! They were so easy to make and everyone loved them.