CHOCOLATE COVERED CHERRY POPS
Cherries covered with chocolate for beautiful pops - a mouth-watering dessert made with Betty Crocker® vanilla cake mix and frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 28
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely.
- Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 28 (1 1/2-inch) balls, placing cherry in center of each and covering cherry completely. Place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.
- In medium microwavable bowl, microwave candy coating on Medium (50%) 1 minute, then in 15-second increments, until melted; stir until smooth. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle cake ball with sugar crystals. Let stand until set.
Nutrition Facts : Calories 224, Carbohydrate 31 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 138 mg
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Leah Istifanus
[email protected]These pops are the perfect summer treat! They're so refreshing and delicious.
Fatema Khanom
[email protected]I made these pops for a bake sale and they sold out in minutes! They were a huge success.
Precious Samuel
[email protected]These pops were a huge hit at my son's birthday party! They were so easy to make and everyone loved them.
Valeria D
[email protected]These pops were a little too tart for my taste, but I think that's just because I used sour cherries. I'll try using sweeter cherries next time.
Ashley Montez
[email protected]I love how these pops look! They're so festive and perfect for a party.
shankar bahadur sapkota
[email protected]These pops were so easy to make and they turned out beautifully! I will definitely be making them again.
Surya Khanal
[email protected]I had a hard time getting the chocolate to stick to the cherries. I ended up having to use a toothpick to hold them in place.
Kaiilsa Micheal
[email protected]These pops were a little too sweet for my taste, but my kids loved them.
Wilfred Ballah
[email protected]I used dark chocolate instead of milk chocolate and they turned out great! I also added some chopped nuts for a little extra crunch.
Sophie Murray
[email protected]These pops are so delicious and refreshing! They're perfect for a summer party.
Bella Arias
[email protected]I made these pops for my kids and they loved them! They were a great way to get them to eat fruit.
Prem Lamichhne
[email protected]These chocolate-covered cherry pops were a hit at my party! They were so easy to make and everyone loved them.