CHOCOLATE COVERED CHERRY CUPCAKES
Yum, yum, yum, I know it's swimsuit season, but OH MY GOODNESS!!! These are soooo amazingly yummy!!! I just had to share :) Hope you enjoy em :)
Provided by Elizabeth Lancaster
Categories Chocolate
Time 4h20m
Number Of Ingredients 20
Steps:
- 1. To make the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. line the bottoms of muffin pans with muffin paper liners. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In a standing mixer with the paddle attachment, beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes. Turn the mixer off and scrape down the sides of the bowl with a spatula. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more. (Stop the machine and scrape down the sides of the bowl again, if needed.) With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition. Scrape down the sides of the bowl. Add water and milk in a saucepan and bring just to a boil. Remove from the heat. and set aside. With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. Remove the bowl from the mixer and, using a spatula, finish combining the batter until smooth. Lightly drop into muffin liners. in muffin pans. **Insert 1 cherry into the center of each cupcake**
- 2. Bake for 15-18 min at *350. Remove and let cool before decorating.
- 3. In a standing mixer, using the whisk, mix together sugar and butter(room temp) . Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
- 4. Pipe frosting ontop of cooled cupcakes, and add Chocolate sprinkles and a cherry on top :) Enjoy!!!!! :)
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Malik Brand
[email protected]These cupcakes were a disaster! The batter was too runny and the cupcakes didn't rise properly. I ended up throwing them away.
Naya khan Papa ke queen
[email protected]The cupcakes were easy to make and turned out beautifully. However, I found the ganache to be a bit too thick. Next time, I will add a little more cream.
Shah fahad Habib
[email protected]These cupcakes were a bit too sweet for my taste, but I still enjoyed them. I would recommend using a semisweet chocolate instead of a milk chocolate.
Anjil Pandey
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Naruko San
[email protected]I'm not a baker, but these cupcakes were so easy to make. They turned out beautifully and tasted even better.
Shaye Wilaon
[email protected]These cupcakes were so easy to make and they turned out so moist and delicious. I will definitely be making them again.
Rasaq Shina
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he's ever had.
Snowy's Gaming
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a favorite at my house.
Genji Bhai
[email protected]These cupcakes were a disaster! The batter was too runny and the cupcakes didn't rise properly. I ended up throwing them away.
Bhawani Upreti
[email protected]The cupcakes were easy to make and turned out beautifully. However, I found the ganache to be a bit too thick. Next time, I will add a little more cream.
Nazeer Shabbir
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using a semisweet chocolate instead of a milk chocolate.
Habtamu Hailemeskel
[email protected]I'm not a big fan of cherries, but I loved these cupcakes. The chocolate and cherry flavors were perfectly balanced.
toro love
[email protected]The cupcakes were moist and fluffy, and the chocolate ganache was rich and decadent. The cherries added a nice tartness that balanced out the sweetness of the chocolate.
Michael Odulana
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Jayda yazid
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the chocolate cherry combination was divine.