CHOCOLATE-COVERED CHERRY CUPCAKES
Make and share this Chocolate-covered Cherry Cupcakes recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350°F.
- Line 12 regular-size (2 1/2-in. diameter) muffin cups with paper or foil liners.
- Whisk flour and cocoa powder in a small bowl until blended; set aside.
- In a large bowl, beat butter, sugar, baking powder, baking soda and salt with a mixer on high speed 2 minutes or until well blended.
- Add egg and vanilla; beat 2 minutes or until fluffy.
- Reduce mixer speed to low; beat in milk (batter will look curdled), then the flour mixture just until blended.
- Spoon evenly into lined muffin cups Place a square of chocolate in center of each cupcake.
- Top with a cherry and another square of chocolate.
- Bake 18 to 20 minutes until a pick inserted off center comes out clean.
- Cool in pan on a wire rack 5 minutes before removing from pan to rack to cool com-pletely (cupcakes will sink in center).
- Frosting: Beat cream cheese, but-ter and cherry juice in a medium bowl with mixer on high speed until blend-ed and smooth.
- Reduce speed to low; beat in confectioners' sugar.
- Refriger-ate 15 minutes or until firm enough to spread.
- Frost cupcakes.
- To garnish: Top each cupcake with 1 or 2 cherries.
- Melt chocolate bar and scrape into a ziptop bag.
- Cut a tip off a corner of bag; drizzle chocolate over half or all the cupcakes.
- Cover and refrigerate until serving or up to 1 day.
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Khaled Elfeky
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Yasmine Bekkay
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he's ever had.
COPPERSRUN123456
[email protected]These cupcakes were perfect for my party. They were easy to make and everyone loved them.
Dayel Ray
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I will definitely be making them again.
Adamu Salihu
[email protected]These cupcakes were a bit more work than I expected, but they were worth it. They were so delicious!
Jacob Radebe
[email protected]I followed the recipe exactly and the cupcakes turned out great! I would definitely recommend this recipe.
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[email protected]The cupcakes were too sweet for my taste, but my kids loved them.
Margarita Tobon
[email protected]These cupcakes were a bit dry, but the frosting was good.
Giorno GER
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for my taste.
Harrison Jefwa
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Shelley
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them.
Dirui
[email protected]These cupcakes were delicious! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making these again.
Domonique Parker
[email protected]I'm not usually a fan of cherry desserts, but these cupcakes changed my mind. The chocolate and cherry flavors were perfectly balanced.
Ibrahim Khan5555
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them. The chocolate cherry combination is always a winner.