CHOCOLATE COVERED CHERRY CUPCAKE
Someone asked if I have a chocolate covered cherry recipe...I didn't, so I created one for him. It turned out rather well I think...Of course the cupcake I choose to cut open for the photo has a mere one little cherry showing...trust me, they have a bunch... In a perfect world I would have filled these with whipped cherry cream...
Provided by Wendy Rusch
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. REMEMBER TO RESERVE THE LIQUID WHEN YOU DRAIN THE CHERRIES!!!
- 2. Preheat oven to 350 degrees. Place cupcake liners in 36 cupcake holes...If you only have one cupcake pan...its ok to bake one pan at a time.
- 3. Sift together flour, powder, soda and salt. Set aside.
- 4. In a large mixing bowl mix together oil, milk and juice until it comes together. Then add vanilla nd almond extract. Add sugar and mix well. Add eggs one at a time, mixing well after each addition. Gradually mix in flour mixture, mixing well. Stir in cherries and coconut, if desired.
- 5. Fill cupcake liners 2/3 full and bake at 350 for 15-20 minutes. Be careful not to overbake. When toothpick comes out almost clean, they are done...don't wait until completely clean toothpick.
- 6. Remove from oven, let cool in pans 10 min, then remove to cooling racks to cool completely. When cooled, top with your favorite chocolate frosting or a ganache, or use my chocolate fudge recipe that is also posted on here...I'll put a link in the comment section for it. After you frost the cupcakes, sprinkle with a lil coconut and I would have also put a maraschino cherry on top as well, but ran out.
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Nuris Islam
[email protected]Not bad, but I've had better.
Dev Kumar
[email protected]Easy to make and oh so good!
mngani thula
[email protected]These cupcakes were delicious! I'll definitely be making them again.
Amir Hamza
[email protected]The cupcakes were good, but the ganache was a bit too thick for my liking.
Abdul Shakoor
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Naseer Nizami
[email protected]I love chocolate and cherries, so these cupcakes were a no-brainer for me. They were everything I hoped for and more.
Angela Onwuegbuzie
[email protected]These cupcakes were easy to make and turned out great! I used a boxed cake mix and canned cherry pie filling, and they still tasted delicious.
Gutchy Man
[email protected]I'm not a big fan of chocolate, but these cupcakes were surprisingly good. The cherry filling was sweet and tart, and the chocolate ganache was rich and creamy.
Shami Sab
[email protected]I made these cupcakes for my kids' birthday party and they loved them! The cupcakes were moist and fluffy, and the chocolate ganache was rich and decadent.
Ashiq wazir
[email protected]These cupcakes were a hit at my party! They were so easy to make and the chocolate-covered cherries on top were the perfect touch.