Yes, you heard me right! These cookies are frosted before you bake them, each one has a buried cherry surprise and, of course, they're rich and fudgy!
Provided by Bryson Hatfield
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 F. In a medium bowl combine the flour and cocoa powder; set aside. In a large mixing bowl, beat together the butter with electric mixer on medium to high speed until blended, about 30 seconds. Add sugar, baking soda, baking powder, and salt. Beat until well combined. Add egg and vanilla; beat well. Gradually beat in flour mixture.
- 2. Shape dough into 1 inch balls. Place about 2 inches apart on ungreased cookie sheet. Press down center of each ball with your thumb. Drain maraschino cherries, reserve juice. Place a cherry into the center of each cookie.
- 3. For frosting combine the chocolate pieces and milk in a small saucepan. Heat and stir until chocolate is melted. Stir in 4 teaspoons cherry juice. Spoon about 1 teaspoon of the frosting over each cherry. Spread to cover cherry. Additional cherry juice may be needed to make spreading easier.
- 4. Bake about 10 minutes or until edges are firm. Cool on cookie sheet for 1 minute. Cool completely. Store in airtight tin for 3 days or freeze up to 3 months. Makes 48 cookies.
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Jose Flores
j_flores@gmail.comOverall, I really enjoyed these chocolate-covered cherry cookies. They were easy to make, delicious, and perfect for any occasion.
Zaibi khan 4455
k.zaibi70@hotmail.comThese cookies are perfect for a quick and easy dessert.
Siam Yt
yt-siam32@gmail.comI've never made chocolate-covered cherry cookies before, but these were so easy to make and they turned out great!
Khairul Munnaa
m.khairul@aol.comThe cookies were a little too dry for my taste, but they were still good.
Kamran Rana
rkamran64@gmail.comI made these cookies for my kids and they loved them. They're definitely a new favorite.
Shoram Akhter
s@aol.comThese cookies are a great way to use up leftover chocolate chips.
Sibusiso Mkhwanazi
sibusiso-m70@hotmail.comI'm not a huge fan of chocolate-covered cherries, but I really liked these cookies. The chocolate and cherry flavors were well-balanced.
Maverica Andrews
mandrews54@gmail.comThese cookies are so addictive! I can't stop eating them.
arif mia
arifmia17@gmail.comI had a little trouble finding candied cherries, but I was able to use dried cherries instead and they worked just as well.
V Thangaraj
vt84@yahoo.comThe cookies were a little too sweet for my taste, but I still enjoyed them.
Natuhwera Onesmus
n_o@gmail.comThese cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to snack on at home.
Mohamed Taha
t1@gmail.comI love how easy these cookies are to make. I can always whip up a batch when I'm short on time.
Lalita Gautam
g53@gmail.comThese cookies are delicious! The chocolate and cherry flavors complement each other perfectly.
Md Tarif Khan
mk28@yahoo.comI've made these cookies several times now and they always turn out perfect. They're the perfect balance of chocolate and cherry.
Nessi H
h_n@hotmail.comThese chocolate-covered cherry cookies were a hit at my holiday party! They were so easy to make and everyone loved them.