CHOCOLATE COVERED CHERRY COFFEE
Annacia at food.com, inspired me to make this coffee, but I slightly tweaked the recipe to suit my taste. The name of the coffee describes it best!
Provided by Cindi M Bauer
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a coffee cup, heat water and coffee in the microwave until hot. I heated mine for 1 minute & 15 seconds, in a 1,000 watt microwave oven. (Or heat the water and coffee on top of the stove in a small saucepan.) Add the sugar, and stir.
- 2. Now add the chocolate covered cherry, stir well to dissolve. After the chocolate has dissolved, remove the cherry from the cup.
- 3. Top the coffee with desired amount of Reddi Wip, or Cool Whip. Place the cherry ontop the whipped topping, and serve.
- 4. *Note: Now a days when making this coffee, I use Sanka Naturally Decaffeinated Coffee. But if using ground coffee, use 2 teaspoons per each 2/3's cup of water in your coffee maker. Also, I have found that not all of the chocolate from the chocolate covered cherry, dissolves completely in the hot coffee. You may still see bits of chocolate floating in your cup.
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Anchamo Ashango
[email protected]??☕️ Need I say more?
Baha De prince
[email protected]The chocolate-covered cherry flavor is a bit too artificial for my taste. I prefer a more natural flavor.
Ripon Ali
[email protected]This coffee is a fun and unique twist on the classic cup of joe. It's perfect for a special occasion or a treat yourself moment.
Glow Moon
[email protected]Overall, this is a decent coffee recipe. It's easy to make and the flavor is pleasant, but it's not the most exciting coffee I've ever had.
Junaid Afzal
[email protected]I would have liked the coffee to be a bit stronger. The cherry flavor was a bit too subtle for my taste.
deepak thing
[email protected]Meh. It's okay. Not as good as I was hoping.
Md Bakir Hosen
[email protected]Not a fan of the chocolate-covered cherry flavor in coffee. I prefer a more traditional flavor.
AHMED MOHAAM
[email protected]I followed the recipe exactly and it didn't turn out well. The coffee was bitter and the chocolate flavor was overpowering.
Md Ho
[email protected]This coffee is a bit too sweet for my taste, but I can see why others might enjoy it.
Charlie Plummer
[email protected]Great for a cozy afternoon or a special occasion. Highly recommend!
Mansour Adel
[email protected]I love the combination of chocolate and cherries in this coffee. It's like a dessert in a cup.
Dilruba Rina
[email protected]Easy to make and a real crowd-pleaser. ?
John Morogiorgas
[email protected]The chocolate-covered cherry flavor is subtle but noticeable. It adds a nice touch of sweetness to the coffee.
Muhammad Asim Zaman
[email protected]I made this coffee for my friends and they couldn't get enough of it. Definitely a keeper!
Bailey Strawser
[email protected]This coffee is a cherry-good treat! ?☕️
jennifer castro
[email protected]I tried this recipe and it turned out amazing! My family loved the rich chocolate and the hint of cherry.
kamya robert
[email protected]This recipe is a delightful fusion of chocolate, cherry, and coffee flavors. The combination is simply irresistible!