CHOCOLATE COVERED CHERRY CHEESECAKE
This is so goood its hard to stop at one piece.
Provided by Kari Kelley
Categories Fruit Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. Microwave morsels and cream in a glass bowl bowl at MEDIUM (50% power) 1 to 2 minutes or until chocolate begins to melt. Whisk in butter until smooth. Let cool, whisking occasionally, 5 to 10 minutes or until mixture reaches spreading consistency. Spoon half of chocolate mixture into pie crust. Cover and chill remaining chocolate mixture.
- 2. Spoon cherry pie filling evenly over chocolate mixture in pie crust. Place pie crust on a baking sheet and set aside
- 3. Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until smooth. Pour cream cheese mixture over cherry pie filling. (Pie shell will be very full but will not overflow when baking.)
- 4. Bake at 350° for 30 minutes or until center is set. Remove from oven, and cool on a wire rack. Cover and chill 8 hours.
- 5. Drain stemmed cherries on paper towels; pat dry.
- 6. Microwave reserved chocolate mixture at MEDIUM (50% power) 1 minute. Remove from microwave; stir until spreading consistency, reheating if necessary.
- 7. Dip stemmed cherries in chocolate mixture, and place on a baking sheet lined with wax paper; chill 15 minutes. Spread remaining chocolate mixture evenly over top of pie. Spoon 8 dollops of whipped topping around outer edge of pie; place 2 chocolate covered cherries in center of each dollop.
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Sahalom islam Vlog
[email protected]Overall, I really enjoyed this cheesecake. It's a great dessert for a special occasion.
Khaliq King
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Nnana Mahibila
[email protected]I would recommend using a springform pan for this cheesecake. It makes it much easier to remove the cheesecake from the pan.
Sahid nadaf Sahid nadaf
[email protected]This cheesecake is perfect for a chocolate lover. The chocolate flavor is really intense.
HachemGaming
[email protected]This cheesecake is really rich. I would recommend serving it with a dollop of whipped cream or a scoop of ice cream.
Ham Sab Ka Pakistan
[email protected]The chocolate ganache was a bit too thick for my liking. I would recommend thinning it out with some milk or cream.
Randy Concepcion
[email protected]This cheesecake was a little too dense for my taste. I prefer a lighter, fluffier cheesecake.
Pinky Pretty
[email protected]I'm so glad I tried this cheesecake recipe. It's now my go-to cheesecake recipe.
Eli Robinson
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, but still decadent enough to satisfy your sweet tooth.
Zahid
[email protected]This cheesecake is so easy to make. I'm not a very experienced baker, but I was able to make this cheesecake without any problems.
Safwan Sabir
[email protected]I love the combination of chocolate and cherries. This cheesecake is a must-try for any chocolate lover.
Sakhawat Sehzad
[email protected]This cheesecake is perfect for a special occasion. It's so rich and decadent.
Penny Maria
[email protected]The crust was a little too crumbly for my liking, but the cheesecake itself was delicious.
Bishesh Ray
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Khan Khanzada
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate and cherry flavors were really complementary.
aphmau fan
[email protected]This cheesecake is delicious! The cherry filling is tart and sweet, and the chocolate ganache is rich and decadent. The cheesecake itself is creamy and smooth.
Antoinette Busi
[email protected]I've made this cheesecake several times now and it's always a winner. It's so easy to make and always turns out perfect.
Nonhlanhla Matlala
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate, cherries, and cheesecake was perfect. I'll definitely be making this again.