Always get asked for recipe on this one ! Great cake and fairly easy but oh so delish. It is from the Cake Doctor book
Provided by Onalee Maine
Categories Chocolate
Time 40m
Number Of Ingredients 9
Steps:
- 1. Oven rack in center, preheat oven to 350 Lightly mist a 13x 9 in cake pan with veg. oil spray
- 2. place cake mix, cherry pie filling ,eggs and almond extract in large mixing bowl. Blend with mixer on low for 1 min. scrape down sides increase mixer speed to medium and beat 2 mins.Batter should look thick and well blended. Pour into prepared pan.
- 3. Bake until it springs back when lightly pressed with finger and just starts to pull away from sides of pan. 30 to 35 min. remove from oven and place on wire rack while you make glaze
- 4. place sugar,butter and milk in small saucepan over med-low heat and cook stiring constantly until mix comes to boil. Boil stiring constantly for 1 min. remove pan from stove and add chocolate chips stiring until chips are melted and glaze is smooth. It will look thin but will firm up Pour over warm cake and cover entire surface Cool cake at least 20 min before cutting. Cake can be stored for up to 5 days at room temperature or 1 week in refrigerator. .can also be frozen for up to 6 months wrapped in foil Thaw over night on counter.
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Mary Birdsall
[email protected]I made this cake for a bake sale and it was a big hit! Everyone loved it and I sold out of cakes quickly. I would definitely recommend this recipe.
Jam Ameer
[email protected]This cake was amazing! The chocolate and cherries were a perfect combination. The cake was also very moist and fluffy. I will definitely be making this cake again.
Mia Martinez
[email protected]I was a bit disappointed with this cake. The cake was dry and the cherries were not very flavorful. I would not recommend this recipe.
Ramona Fontenot
[email protected]This cake was very easy to make and it turned out perfect! The cake was moist and the cherries were delicious. I will definitely be making this cake again.
Raazik khan
[email protected]This cake was a bit too sweet for my taste, but my husband and kids loved it. They said it was the best chocolate cake they had ever had. I would recommend using less sugar next time.
Dinero Daisy
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best chocolate cake she had ever had. The cake was easy to make and the instructions were easy to follow.
Tyge Larson
[email protected]This cake was very easy to make and it turned out delicious! I used fresh cherries and they were perfect. The cake was moist and the chocolate ganache was rich and creamy.
Mohammad Faisal
[email protected]I made this cake for a bake sale and it was a big hit! Everyone loved it and I sold out of cakes quickly. I would definitely recommend this recipe.
Samiksha Khand
[email protected]This cake was amazing! The chocolate and cherries were a perfect combination. The cake was also very moist and fluffy. I will definitely be making this cake again.
Kagwa Vincent
[email protected]I was a bit disappointed with this cake. The cake was dry and the cherries were not very flavorful. I would not recommend this recipe.
Sandreika Willams
[email protected]This cake was very easy to make and it turned out perfect! The cake was moist and the cherries were delicious. I will definitely be making this cake again.
NeonCloudz 710
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they had ever had. I would recommend using less sugar next time.
john awotwi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had. The cake was easy to make and the instructions were easy to follow.
Lempian Gladys
[email protected]This chocolate-covered cherry cake was a hit! The cake was moist and fluffy, the cherries were sweet and juicy, and the chocolate ganache was rich and decadent. I will definitely be making this cake again for my next party.