CHOCOLATE COVERED CANDIED ORANGE PEEL
Steps:
- 1. With a sharp knife, score orange peel into four wedge-shaped sections. Loosen peel with a spoon and remove; save fruit for another use. 2. Place peel in a heavy saucepan and cover with cold water; bring to a boil. Reduce heat; cover and bring to a boil. Reduce heat; cover and simmer for 20 minutes. Drain, then repeat process twice, draining well each time. Cool for 5 minutes. 3. Carefully scrape off excess pulp from peel. Cut the peel into 1/4 inch strips. 4. In another saucepan, combine sugar, water, corn syrup and salt. Cook over medium heat until clear. Add orange peel strips; boil gently until all syrup is absorbed and peel is transparent, about 30-35 minutes. 5. Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry. 6. Melt the chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate. Dip the other half in sugar if desired. 7. Cool on racks that have been coated with nonstick cooking spray. 8. Store in a covered container in the refrigerator. Yield: about 3 cups.
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Daud Ali
[email protected]I'm not sure if I did something wrong, but my candied orange peels turned out really hard. I think I'll try cooking them for a shorter amount of time next time.
nini the boss
[email protected]These were a bit too messy to make, but they were worth it. They're a delicious and unique treat.
Bill Worley
[email protected]I had a hard time getting the chocolate coating to stick to the orange peels. I think I'll try melting the chocolate in a double boiler next time.
Michael Matonkole
[email protected]These are a great way to use up leftover oranges, but I found them to be a bit too tart for my taste. I think I'll try adding some sugar to the syrup next time.
Ruby Parkks
[email protected]I'm not a big fan of orange, but I actually really enjoyed these. The chocolate coating really balances out the orange flavor.
md sharikul islam
[email protected]These are a bit pricey to make, but they're definitely worth it. They're a special treat that everyone will love.
Sher Khanoficail
[email protected]The chocolate coating was a bit too thick for my liking. I think I'll try using a thinner coating next time.
Maryam Rani
[email protected]I found the candied orange peels to be a bit too sweet for my taste. I think I'll try using less sugar next time.
Heaven Howard
[email protected]These are a bit time-consuming to make, but they're worth it. They're so delicious and they make a great gift.
Samz bai Official
[email protected]I made these with my kids and they had a blast. It's a great activity for a rainy day.
PEACE Nwuzor
[email protected]These are a great way to use up leftover oranges.
Jason Hawkes
[email protected]I love the way these look. They're so festive and perfect for a party.
Prata Help
[email protected]These are the best candied orange peels I've ever had. The chocolate coating is a perfect touch.
Essa Zaman
[email protected]I've never made candied orange peels before, but this recipe made it easy. They turned out perfectly and they taste amazing.
Last Rusike
[email protected]These were delicious! I made them for a Christmas party and they were a huge hit. Thanks for sharing the recipe!
Masroor Ahmad
[email protected]I love the combination of chocolate and orange. These candied orange peels are a perfect treat for anytime.
Olla Mirghani
[email protected]These are so easy to make and they look so impressive. I'm definitely going to be making these again for my next party.
Khan Buner
[email protected]I've always been a fan of candied orange peels, but this recipe takes them to the next level. The chocolate coating is a perfect complement to the orange flavor.
Marilyn Dian S.
[email protected]These chocolate-covered candied orange peels were a hit at my last party! They're the perfect balance of sweet and tangy, and the chocolate coating adds a touch of decadence.