CHOCOLATE-COVERED BROWNIE TRUFFLES
These sinful little bites are a double-blast of chocolate decadence. The idea was inspired by a recipe my mother made at Christmas time as well as the latest craze of cake pops. These little devils pack a big chocolate punch with moist, chewy brownie inside surrounded by a chocolate shell. Just be sure to have a big glass of ice-cold milk close at hand. For easier dipping and serving, spear with festive toothpicks.
Provided by MarthaStewartWanabe
Categories Dessert
Time P1DT30m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a medium sized mixing bowl, combine brownie mix, oil, water and eggs. Mix well and pour into a greased 13 x 9 inch cake pan.
- Bake for 24-26 minutes or until a toothpick inserted into the center comes out clean. Allow brownies to cool completely. Cooling overnight is best, but be sure to cover them securely.
- Once cool, cut brownies into 1-inch squares. Remove each brownie from the pan and roll in the palms of your hands until rounded. If desired, trim the chewy outside edge from the brownies before cutting into 1-inch squares. Spear each brownie ball with a toothpick.
- On a large cookie sheet, lay a sheet of waxed paper.
- Place chocolate chips and shortening in a microwave-safe glass mixing bowl. Microwave for 30 seconds, stir, and repeat until chips are melted and the mixture is smooth.
- Carefully dip the bottom of each brownie ball into the chocolate. Hold sideways and spoon chocolate over the ball until completely covered. Allow excess chocolate to drip off into the bowl. Place each ball on the waxed paper 1 inch apart. If the chocolate mixture thickens, re-microwave for 15-20 seconds at a time until it reaches the desired consistency.
- If desired, garnish each truffle with a dusting of cocoa & powdered sugar: In a small mixing bowl, combine cocoa and powdered sugar. Sprinkle lightly over truffles. Refrigerate until chocolate hardens. Store at room temperature in a tightly covered container for up to one week.
- Pour a tall glass of ice-cold milk, sit back and enjoy!
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Emmanuella Benedict
[email protected]These truffles were a bit too crumbly for my taste, but they still tasted good. I think I might try using a different brownie recipe next time.
nisi nisi
[email protected]I've made these truffles several times now and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Erweenelbebe Elbebe
[email protected]These truffles were a bit too rich for my taste, but I still ate them all. They were so addictive!
Nazeema Grispe
[email protected]I made these truffles for my kids and they loved them! They said they were the best truffles they've ever had.
Md Jonaeid
[email protected]These truffles were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a dessert table at a party.
Gerald Coble
[email protected]I'm not a huge fan of chocolate, but these truffles were so good that I couldn't resist eating them all.
Mary Ybarra
[email protected]These truffles were a bit too time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Sibusiso Tiso
[email protected]I made these truffles for my husband's birthday and he loved them! He said they were the best truffles he's ever had.
LSB RIDOY
[email protected]These truffles were a bit too crumbly for my taste, but they still tasted good. I think I might try using a different brownie recipe next time.
Npl Power
[email protected]I've never made truffles before, but these were so easy to make and they turned out so well! I'm definitely going to be making them again.
Iqbal Iqbal
[email protected]These truffles were a bit too rich for my taste, but my friends loved them. I think they're perfect for a special occasion.
Mohamed Osamabooto
[email protected]I made these truffles for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Matej Matej
[email protected]These truffles were so easy to make and they taste incredible! I love the combination of the rich brownie and the smooth chocolate coating.
Lagi Siilata
[email protected]I had some trouble getting the truffles to coat evenly with chocolate. I think I might have used too much chocolate, or maybe I didn't temper it properly.
abishek chamling
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I'll try using a darker chocolate next time.
The marvelous Dimentio! (Kayleigh)
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! They were super easy to make and tasted amazing. I'll definitely be making them again.
Di Hoadley
[email protected]I've made these truffles several times now and they always turn out perfect. They're so rich and delicious, and the chocolate coating is the perfect finishing touch.
Qasir shah
[email protected]These chocolate-covered brownie truffles were a hit at my party! They were so easy to make and everyone loved them.