CHOCOLATE COVERED BACON CANDY!!!
My grandmother use to make this for me when I was a little girl... People thought it was the craziest thing they had ever heard of!!! As for me.... I was in "Hog Heaven"! If you like bacon... and you like chocolate..... YOU HAVE TO TRY THIS!!! At our Super Bowl parties this is a must!
Provided by Colleen Sowa
Categories Chocolate
Time 25m
Number Of Ingredients 2
Steps:
- 1. Cut the bacon strips in half. Fry the bacon as flat as you can, and as crisp as you can. Do not burn!!! Remove from skillet to paper towel lined plate to remove as much fat as possible.
- 2. When you are done making your other candies using chocolate almond bark, dip the cooled bacon into the almond bark. I dip the bacon two ways: 1. Dip the entire strip of bacon and coat on both sides. Place on wax paper lined baking sheet. Refrigerate or freeze of 5-10 minutes or until chocolate bark hardens. 2. Dip 1/2 to 3/4 of a strip of bacon. Place on wax paper lined baking sheet, and refrigerate or freeze for 5-10 minutes to harden chocolate bark.
- 3. *** If you don't want the flat strips of bacon, cut each strip into 3 or 4 pieces. Fry until crisp, drain on paper towels. Cool completely. Dip completely in chocolate bark or dark chocolate chips. Let set before serving or storing in airtight container.
- 4. *** I also put a thin layer of peanut butter on bacon. Freeze for 10 minutes, then dip in the chocolate. *** Spread a little caramel topping on bacon, sprinkle with coarsely chopped pecans. Freeze for 15 minutes. Dip in chocolate. Sprinkle additional nuts on the chocolate layer and set on wax paper.
- 5. *** After all the bacon pieces are coated the way you choose to do them, let them harden, then drizzle with white chocolate or almond bark to decorate.
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Sajid Mithun
[email protected]I followed the recipe exactly, but my bacon didn't turn out crispy. I'm not sure what I did wrong.
Maaz Abdullah
[email protected]I'm not a big fan of chocolate-covered bacon, but this recipe was actually pretty good. The bacon was crispy and the chocolate was smooth and creamy.
Chikomba Felela
[email protected]This recipe is a great way to use up leftover bacon. It's also a fun and easy snack to make.
Logan “Cipher” Cipher
[email protected]I made this recipe for a party and it was a hit. Everyone loved the combination of sweet and salty.
Aunty Ogo
[email protected]This recipe is a bit time-consuming, but it's worth it. The bacon is crispy and the chocolate is smooth and creamy. I highly recommend it.
LukePSX
[email protected]I've tried other chocolate-covered bacon recipes before, but this one is by far the best. The bacon is cooked perfectly and the chocolate is rich and flavorful.
Mdsakib Hasan
[email protected]I made this recipe for my husband and he loved it. He said it was the best chocolate-covered bacon he's ever had.
Kian Mcgoldrick
[email protected]This recipe is a keeper. The bacon is crispy and the chocolate is creamy. I will definitely be making this again.
Sampada Khadka
[email protected]I love this recipe! It's so simple to make, and the bacon is always cooked perfectly. The chocolate coating is the perfect finishing touch.
Jaynta Paul
[email protected]This was my first time making chocolate-covered bacon, and it was surprisingly easy. The recipe is well-written and easy to follow, and the results were delicious.
Nakiryowa Sarah
[email protected]I've made this recipe several times and it always turns out great. The bacon is crispy and the chocolate is smooth and creamy. I highly recommend it!
Maya Mukhiya
[email protected]This recipe is a real crowd-pleaser! I made it for a party and everyone loved it. The combination of sweet and salty is perfect, and the bacon is cooked to perfection.