CHOCOLATE-COVERED ALMOND TOFFEE
Provided by Joe Miller
Categories Candy Chocolate Nut Dessert Freeze/Chill Quick & Easy Almond Winter Chill Edible Gift Simmer Gourmet Montana Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 1/2 lb
Number Of Ingredients 9
Steps:
- Pulse almonds in a food processor until coarsely chopped, then transfer to a small bowl. Pulse walnuts in food processor until finely chopped and set aside.
- Finely chop 1 bar of milk chocolate and 1 bar of bittersweet chocolate with a large knife, then combine in a bowl. Repeat with remaining 2 chocolate bars and combine in another bowl.
- Butter a large baking sheet and put on a heatproof work surface. Bring butter, sugar, and water to a boil over moderately high heat, whisking until smooth, then stirring occasionally, until mixture is golden and registers 300°F on thermometer, 20 to 30 minutes.
- Immediately stir in almonds, then carefully pour mixture onto center of prepared baking sheet (use caution when pouring hot liquids). Spread toffee into a 15- by 12-inch rectangle (1/4 inch thick) with a heatproof spatula, smoothing top, and let stand 1 minute, then sprinkle 1 bowl of chopped chocolate evenly on top of hot toffee. Let stand until chocolate is melted, 4 to 5 minutes. Spread chocolate evenly using a heatproof rubber spatula or an offset metal spatula. Sprinkle half of walnuts evenly over melted chocolate, then cover with a sheet of wax paper or parchment.
- Wearing oven mitts, invert second baking sheet over toffee and carefully invert toffee and sheet. If toffee does not release itself, use a spatula to loosen it. Sprinkle remaining chocolate on top to melt, then spread (as above) and sprinkle with remaining walnuts. Place a sheet of wax paper or parchment on top and press lightly to help nuts adhere. Freeze toffee on baking sheet until chocolate is firm, about 30 minutes. Break toffee into pieces, then transfer to an airtight container and keep at room temperature.
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Pedagogy
[email protected]This recipe is a great way to use up leftover chocolate. I often have a few pieces of chocolate left over after making a cake or pie, and this recipe is a great way to use them up.
Maria Flora
[email protected]I love how this recipe can be made with different nuts. I've tried it with almonds, pecans, and walnuts, and they all taste delicious.
Rai shambhu
[email protected]This recipe is a great way to show your loved ones how much you care. The chocolate-covered almond toffee is a delicious and thoughtful gift that anyone would appreciate.
Shahariyar Alom
[email protected]I love how this recipe uses natural ingredients. There are no artificial flavors or preservatives in this recipe, so you can feel good about eating it.
LITTLE RAZA
[email protected]This recipe is a great way to satisfy your sweet tooth. The chocolate-covered almond toffee is the perfect treat to enjoy after dinner or as a snack.
Märam Alhasumi
[email protected]I love how this recipe can be made ahead of time. I often make a batch of chocolate-covered almond toffee on the weekend and then store it in the refrigerator for later.
Angel Jordan
[email protected]This recipe is perfect for gift-giving. I made a batch of chocolate-covered almond toffee for my friends and family for Christmas and they loved it.
Mr. Hridoy
[email protected]I made this recipe for a bake sale and it sold out in minutes! Everyone loved the chocolate-covered almond toffee and I made a lot of money.
M-Bowy Official
[email protected]This recipe is a great way to use up leftover egg whites. I always have a few extra egg whites after making a batch of cookies or cake, and this recipe is a great way to use them up.
Mukul 1111
[email protected]I love how this recipe can be customized to suit your own taste. You can use different types of chocolate, nuts, and even add a little bit of spice.
Muhammad Ehtisham rajput
[email protected]This recipe is so easy to make, even for a beginner. I was able to make it without any problems and it turned out perfectly.
Vicky G. Rivera
[email protected]I made this recipe for my husband for Valentine's Day and he loved it! He said it was the best chocolate-covered almond toffee he's ever had.
Suraj Majhi
[email protected]I love how this recipe uses different textures and flavors. The crunchy almonds, chewy toffee, and smooth chocolate are a perfect combination.
jesse mccourt
[email protected]This is the best chocolate-covered almond toffee recipe I've ever tried. The toffee is so smooth and creamy, and the chocolate coating is perfect.
Mathan Raj
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chocolate-covered almond toffee and asked for the recipe.
Luke George
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The almond toffee is the perfect combination of sweet and salty.
amoni wara
[email protected]I love how this recipe uses simple ingredients and is so easy to follow. The toffee came out perfectly and the chocolate coating added a delicious finishing touch.
Rosalie Werner
[email protected]OMG! I tried this recipe last week and it was a huge hit with my family and friends. The chocolate-covered almond toffee was so delicious and easy to make. I highly recommend this recipe!