CHOCOLATE COVERED ALMOND BUTTER BRICKLE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- Grease a 15-in. x 10-in. x 1-in. pan with 1-1/2 teaspoons butter. Place almond butter in a microwave-safe bowl; microwave, covered, at 50% power for 30-60 seconds or until softened, stirring once. In a small bowl, dissolve baking soda in 1 teaspoon water. Set aside almond butter and baking soda mixture. In a large heavy saucepan, combine the sugar, corn syrup and 2 tablespoons water. Bring to a boil over medium heat, stirring constantly. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook until a candy thermometer reads 240° (soft-ball stage), stirring occasionally, about 10 minutes. Add remaining butter; cook until candy thermometer reads 300° (hard-crack stage), stirring frequently, about 5 minutes longer. Remove from the heat; stir in the softened almond butter, almond extract and dissolved baking soda. (Candy will foam.) Immediately pour into prepared pan. Spread to 1/4-inch thickness. Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly; sprinkle with almonds and coconut, pressing slightly to adhere. Cool slightly. Refrigerate for 1 hour or until chocolate is set. Break candy into pieces. Store between layers of waxed paper in an airtight container. Yield: about 1 3/4 pounds.
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Daniyal Sial
[email protected]This is the perfect recipe for a special occasion. It's so impressive and delicious.
Kgs Haj
[email protected]I love how this brittle is made with almond butter instead of peanuts. It gives it a really unique flavor that I love.
MD Sojib Ahmed
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect snack to have on hand.
babar yousaf
[email protected]I love the combination of chocolate and almond butter in this brittle. It's the perfect sweet and salty treat.
Anastacia Kotze
[email protected]This is the best brittle recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Vanesa kazyte
[email protected]I've made this brittle several times and it's always perfect. It's the perfect gift for friends and family.
Desmond Christal
[email protected]This brittle is so easy to make and it's always a hit. I love that I can use different nuts and flavors to make it my own.
Adam Harris
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Laurie McClary
[email protected]This is the perfect treat to make for a special occasion. It's so impressive and delicious.
Mhiz Lizzy Douglas
[email protected]This brittle is so crunchy and delicious. I love the almond butter flavor.
Sayeed Sorkar
[email protected]I love how this brittle is both sweet and salty. It's the perfect balance of flavors.
Jamshaid Asghar
[email protected]This is the best brittle I've ever had. It's so easy to make and it turned out perfectly. I will definitely be making this again.
Amn a
[email protected]I'm not usually a fan of brittle, but this recipe changed my mind. It's so delicious and addictive. I can't stop eating it!
Moheed RajpooTR
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's always a crowd-pleaser.
Sabar G
[email protected]This chocolate-covered almond butter brittle is amazing! It's the perfect combination of sweet, salty, and crunchy. I love that it's made with almond butter instead of peanuts, it gives it a really unique flavor.