I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!
Provided by Lillian Russo
Categories Chocolate
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix all dry ingredients together.
- 2. Mix all wet ingredients together.
- 3. Combine both til mixed well.
- 4. Pour into a greased 8x8 inch baking dish.
- 5. Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #desserts #chocolate #from-scratch
You'll also love
david falatovich
[email protected]This cornbread is the perfect combination of sweet and savory. I can't wait to make it again!
Diane Thero
[email protected]I've never had chocolate cornbread before, but I'm definitely a fan now. This recipe is a must-try!
Abdul Rahman Asif
[email protected]This chocolate cornbread is a delicious and unique twist on a classic recipe. I highly recommend it!
Jonathan Branch
[email protected]I made this cornbread for my family and they all loved it. Even my picky kids ate it up!
Scott Preddy
[email protected]This cornbread is a keeper! I'll definitely be making it again and again.
Hamid Ulhaq
[email protected]I love how moist and fluffy this cornbread is. The chocolate chips add a nice touch of sweetness.
Boledi Mahlangu
[email protected]This cornbread was easy to make and turned out great. I served it with chili and it was the perfect side dish.
Satendra Singh
[email protected]I was skeptical about chocolate cornbread, but I'm so glad I gave it a try. It was surprisingly delicious! The chocolate flavor was subtle and not overpowering.
Eryn Hazel
[email protected]This is the best cornbread recipe I've ever tried! The chocolate adds a richness and depth of flavor that I love.
Ishfaque Shar
[email protected]I followed the recipe exactly, and the cornbread turned out perfect. It was so delicious that I ate two pieces right out of the pan.
Souichi
[email protected]This cornbread was a hit at my dinner party! Everyone loved the unique chocolate flavor, and the texture was moist and fluffy. I will definitely be making this again.