CHOCOLATE COOKIES WITH DIPPING BAR
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h55m
Yield 36 servings
Number Of Ingredients 14
Steps:
- For the cookies: Cream the butter with the powdered sugar. Add the egg and vanilla and mix to combine. Add the flour, cocoa powder and salt, and mix together until the dough comes together. Place plastic wrap on the surface of the dough and refrigerate for 2 hours.
- Preheat the oven to 375 degrees F. Line baking sheets with baking mats or parchment.
- Roll out the cookie dough and cut out the cookies using a rectangular cookie cutter, re-rolling the scraps in order to use as much of the dough as possible. Place the cookies onto the prepared baking sheets. Bake for 7 to 9 minutes, in batches if necessary, being careful not to burn. Cookies will remain the same general size and shape after they bake.
- Remove from the oven and place the cookies on a cooling rack. Allow them to cool completely.
- Melt the almond barks in separate bowls in the microwave. Dip half of each cookie into the white almond bark and half into the chocolate bark. Immediately sprinkle or press toppings from the Dipping Bar over both sides of the cookies. Gently set on parchment paper or another nonstick surface and allow to cool before serving.
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Jiger Jani
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
chakram sharma
[email protected]These were the best chocolate cookies I've ever had!
Ubagu Emeka obieze
[email protected]I'm not a baker, but these cookies were so easy to make! And they turned out perfectly.
Anik Chandra
[email protected]These cookies were just okay. I've had better.
Iqra Ammad
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they taste delicious.
Xavier Murphy
[email protected]The cookies were a bit dry.
Md Moinuddin
[email protected]I've never been a big fan of chocolate cookies, but these were amazing! The dipping bar was a great touch.
Umar Usman Hassan
[email protected]These cookies were perfect! I made them for a party and everyone loved them.
Sajid Khalil
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Dorcas Ndunge
[email protected]These cookies were a bit too sweet for my taste.
AHMED BAHRM
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so rich and chocolatey.
carelyn Channel
[email protected]The cookies were delicious! I added some chopped walnuts for extra crunch.
Ayat Mahmoud
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the dipping bar idea - it was a fun way to serve them.