CHOCOLATE COOKIE NANAIMO BARS
No-bake, with three layers of yumminess: a somewhat chewy cookie bottom, vanilla frosting middle, and chocolate top layer. Everyone loves these.
Provided by KEDY
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h45m
Yield 16
Number Of Ingredients 11
Steps:
- Line a 9x9-inch square pan with parchment paper. Place 1/2 cup of butter into the top half of a double boiler, and melt over simmering water. Stir in the sugar and cocoa powder until the mixture is smooth and the sugar has dissolved. Whisk in the beaten egg and gently cook, whisking constantly, until the mixture thickens up, about 1 minute. Remove the double boiler top from the heat, and stir in the cookie crumbs until very well mixed. Press the crust into the prepared dish, and refrigerate until chilled, at least 30 minutes.
- In a mixing bowl, beat together 1/2 cup of butter with the vanilla pudding powder and cream with an electric mixer until the mixture is fluffy. Slowly beat in the confectioners' sugar, and continue beating until the mixture is very creamy and pale yellow, about 2 minutes. Spread the filling over the crust, and return to the refrigerator for at least 30 more minutes.
- Melt semisweet chocolate chips with vegetable oil in the top of a double boiler over hot water, and stir until the mixture is very smooth. Remove the chocolate mixture from the heat, allow to cool slightly, and pour over the vanilla layer. Use a spatula to spread the chocolate completely over the vanilla layer. Place the dish in the refrigerator to cool until the chocolate loses its gloss but is not completely hard, about 30 minutes.
- With a sharp knife, cut into 5 rows by 5 rows (25 squares), return to refrigerator, and chill at least 15 minutes to overnight. Serve cold.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 32.3 g, Cholesterol 45.9 mg, Fat 18.3 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 10.4 g, Sodium 144.3 mg, Sugar 28.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Racquia Bhosle
[email protected]These bars are delicious! I love the combination of chocolate, coconut, and graham cracker. They're perfect for a party or a special occasion.
Abenezer Adane
[email protected]I'm not a baker, so I was a bit hesitant to try this recipe. But I'm so glad I did! These bars are so easy to make and they turned out perfect. I'll definitely be making them again.
Edward Facer Jr
[email protected]These bars are a bit too rich for my taste, but they're still good. I think I'll cut the recipe in half next time.
Radad Ullah
[email protected]I'm not a big fan of coconut, but I still enjoyed these bars. The chocolate and graham cracker layers are so good that they make up for the coconut.
Aaira Saeed
[email protected]These bars are a bit pricey to make, but they're worth it! They're so delicious and they're sure to impress your guests.
Tahiat ULAlam
[email protected]I love the way these bars look! They're so elegant and they're perfect for a party. I'm definitely going to make them again for my next gathering.
Autumn Pope
[email protected]These bars are a bit time-consuming to make, but they're worth it! They're so rich and decadent, and they're perfect for a special occasion.
Hsdjfy Adrd
[email protected]I had some trouble getting the chocolate ganache layer to set properly. I think I might have used too much cream. Other than that, these bars are delicious!
The Makesmith (Fantasy to Reality)
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think next time I'll use less sugar in the chocolate ganache layer.
Breylah
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the fact that they can be made ahead of time and disimpan in the refrigerator or freezer.
strawberry playz
[email protected]These bars are absolutely delicious! The chocolate and coconut layers are perfect together, and the graham cracker crust adds a nice crunch. I highly recommend this recipe.
old songs
[email protected]I'm not a big baker, but these bars were so easy to make, even I could do it! They turned out great and tasted even better. I'll definitely be making these again.
George Masete
[email protected]I made these bars for a party and they were gone in no time! Everyone loved them. I especially liked the chocolate ganache layer - it was so rich and decadent.
Saju Islam
[email protected]These Nanaimo bars were a hit with my family! The combination of chocolate, coconut, and graham cracker is perfect, and the bars are so easy to make. I will definitely be making these again.