CHOCOLATE COOKIE MOUSSE
"I have family members who beg for this rich yummy dessert whenever I visit," notes Carol Mullaney of Pittsburgh, Pennsylvania. "It calls for just four ingredients, and it's handy to keep in the freezer for a special occasion."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Crush 16 cookies; sprinkle into an 8-in. square dish. Drizzle with milk. In a microwave-safe bowl, combine 2/3 cup cream and chocolate chips. Microwave, uncovered, on high for 45 seconds. Stir; microwave 20-40 seconds longer or until chips are melted. Stir until smooth; cool to room temperature. , Meanwhile, in a bowl, beat remaining cream until soft peak form. Fold into chocolate mixture. Spread a third of the chocolate mixture over crushed cookies. Separate eight cookies; place over chocolate mixture. Repeat. Top with remaining chocolate mixture. Garnish with remaining whole cookies. Cover and freeze for up to 2 months. Thaw in the refrigerator for at least 3 hours before serving.
Nutrition Facts : Calories 343 calories, Fat 23g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 170mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
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Ismael Rivera Jr
[email protected]This mousse was a disappointment. It was too runny and didn't have much flavor.
Bilal Mangan
[email protected]I had some trouble getting the mousse to set. I'm not sure what I did wrong.
Huenette Brown
[email protected]This mousse is a bit too sweet for my taste, but I'm sure others will love it.
sharon kagabane
[email protected]This mousse is a bit expensive to make, but it's worth it for a special occasion.
Todd Beasley
[email protected]This mousse is a great way to use up leftover egg whites. It's also a good way to get your kids to eat more chocolate.
Jamie Griffin
[email protected]I love the versatility of this mousse. You can serve it with fruit, whipped cream, or even ice cream.
kishor biswas
[email protected]This mousse is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Burkhan O. Yusuf
[email protected]I made this mousse for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Jahanzaib Ahmad
[email protected]This mousse is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Poppy Ntuli
[email protected]I'm not usually a fan of chocolate mousse, but this one is a game changer. It's so smooth and creamy, and the chocolate flavor is amazing.
Miller Puranemaziba
[email protected]This mousse is the perfect dessert for a romantic dinner. It's rich and decadent, but it's also light and airy.
Jamah AfricaBongo
[email protected]I love the way this mousse looks. It's so elegant and sophisticated.
Susan khatri
[email protected]This mousse is so light and airy, it's like eating a cloud. The chocolate flavor is rich and decadent.
Ayaanan Ajaani
[email protected]I made this mousse for a party and everyone loved it. It was the perfect dessert to end a special meal.
Ali Naseer
[email protected]This mousse is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
gavin c
[email protected]I'm not a big fan of mousse, but this one was really good. The texture was smooth and creamy, and the chocolate flavor was rich and decadent.
Rujan Lama
[email protected]This mousse was easy to make and absolutely delicious! I love the combination of chocolate and coffee.
Marissa Perez
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more sugar to the whipped cream.
Hemraj Aryal
[email protected]This mousse was a huge hit! It was so light and fluffy, and the chocolate flavor was perfect. I will definitely be making this again.