CHOCOLATE COOKIE CUPCAKES
Give a basic cake mix a kick start with everybody's favorite chocolate sandwich cookie. And since there's cookie in every bite, kids will love these delicious cupcakes! -Mary Wiebe, Altona, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in cookie crumbs. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes; sprinkle with additional cookie crumbs.
Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
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Prince Njuguna
[email protected]These cupcakes were a bit too sweet for me, but I think that's because I used semisweet chocolate chips instead of bittersweet. Next time I'll try using a different type of chocolate.
Naveed Tanoli
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Malcolm Hart
[email protected]These cupcakes were perfect! They were moist and fluffy, with a rich chocolate flavor. The frosting was also delicious and easy to make. I will definitely be making these again.
FITHER Joy
[email protected]These cupcakes were a little too dense for my taste, but the frosting was really good.
Jason Thornton
[email protected]I'm not a big fan of chocolate cupcakes, but these were actually really good. The frosting was especially delicious.
Antoni Rojo
[email protected]These cupcakes were amazing! I loved the chocolate flavor and the frosting was the perfect amount of sweetness.
Sanzid Ahmed
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I think I'll try a different recipe next time.
Careen Maviza
[email protected]I made these cupcakes for my friend's baby shower and they were a huge hit! Everyone loved them.
Mary Kivuva
[email protected]These cupcakes were a bit too sweet for me, but I think that's because I used semisweet chocolate chips instead of bittersweet. Next time I'll try using a different type of chocolate.
Precious Pretty
[email protected]I followed the recipe exactly and the cupcakes came out perfect. They were moist and fluffy, with a rich chocolate flavor. The frosting was also delicious and easy to make.
Jude Bashiru
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Boakye Lawrence
[email protected]I made these cupcakes for my kids' birthday party and they loved them! They were gone in minutes.
Tom Crozier
[email protected]These cupcakes were a disappointment. They were dry and crumbly, and the frosting was too sweet.
Deborah Harriman
[email protected]The cupcakes were a little too sweet for my taste, but I think that's because I used semisweet chocolate chips instead of bittersweet. Next time I'll try using a different type of chocolate.
Desi Boys
[email protected]I had some leftover chocolate chips so I added them to the batter and it made the cupcakes even more chocolatey.
Tamam Ahmed
[email protected]I've made these cupcakes several times now and they are always a winner. They're so easy to make and they taste delicious.
Mohomed Afraz
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with a rich chocolate flavor. The frosting was the perfect finishing touch, and it was easy to make too.