CHOCOLATE COOKIE CRUST
Steps:
- Preheat the oven to 350°F (175°C).
- Crumble the cookies into the work bowl of a food processor and process until finely ground. Alternatively, you can put them in a bag and whack them with a rolling pin until finely crushed. Pour the butter into the crumbs and mix (hands are best for this) until the butter is fully incorporated and the texture is that of wet sand. Firmly press the crumbs against the sides of a 9-inch (23-cm) pie pan, then against the bottom of the pan (the underside of a measuring cup works well for smoothing the bottom crust). Chill the crust for at least 15 minutes to help prevent it from crumbling when serving.
- Bake the crust for 10 minutes, or until fragrant. Remove it and allow it to cool before filling.
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Najim Islam
[email protected]Yummy!
Milagros ortiz
[email protected]Thanks for sharing this recipe!
Hamza Irshad
[email protected]Overall, I'm really happy with this recipe and I'll definitely be making it again.
Rudra Deb Roy
[email protected]I had some trouble getting the crust to set properly, but after a few tries, I got it right.
denise benavides
[email protected]The crust was a little too crumbly for my taste, but the flavor was still great.
Karenie Rosles
[email protected]I was a bit skeptical about making my own cookie crust, but this recipe proved me wrong.
Ayra Talha
[email protected]I love how versatile this recipe is. I've used it to make pies, tarts, and even ice cream sandwiches.
Princ Masum
[email protected]The instructions were clear and easy to follow, and the crust turned out perfectly.
Ameliea Jackson
[email protected]I've tried many chocolate cookie crust recipes before, but this one is definitely my favorite.
Hima Gaming
[email protected]This chocolate cookie crust recipe was a total hit! The crust was perfectly crispy and had the perfect amount of sweetness to balance out the filling.