CHOCOLATE COOKIE CHEESECAKE
I used to think cheesecake sounded intimidating, but since I started making them I can't stop! This simple but special cookie-topped version will make your family feel fussed over. -Rose Yoder, Middlebury, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine crushed cookies and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chopped cookies. Pour into crust. Top with remaining chopped cookies., Place on a baking sheet. Bake at 325° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 505 calories, Fat 33g fat (18g saturated fat), Cholesterol 134mg cholesterol, Sodium 425mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 8g protein.
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Gghh Ali
[email protected]This cheesecake is the perfect dessert for any occasion. It's sure to impress your guests.
Mulenga Chilongo
[email protected]I've never been a fan of cheesecake, but this one changed my mind. It's so light and fluffy, it's like eating a cloud.
harpreet marok
[email protected]This cheesecake is so easy to make, even a beginner baker can do it.
Ntombizodwa Gama
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chocolate chips.
MD Rafsan Jafor
[email protected]This cheesecake is definitely worth the effort! It's so creamy and delicious.
BS Joy Gang
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
C M
[email protected]The cheesecake was a bit too sweet for my taste, but the chocolate cookie crust was delicious.
Fitsum Fitsum
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
asmar eating
[email protected]I was skeptical about the chocolate cookie crust, but it turned out to be amazing! It's the perfect balance of sweet and salty.
Waqas Junejo
[email protected]This cheesecake is so rich and decadent, it's perfect for special occasions.
Dami Timi
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always delicious.
Orpon Islam
[email protected]This cheesecake was a hit at my last dinner party! The chocolate cookie crust was the perfect complement to the creamy, tangy cheesecake filling. I'll definitely be making this again.