CHOCOLATE COOKIE CHEESECAKE

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Chocolate Cookie Cheesecake image

I don't know what to say about this recipe other than it is decadent and addictive.

Provided by Millie Ellis

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 11h

Yield 14

Number Of Ingredients 17

2 cups chocolate sandwich cookie crumbs
2 tablespoons butter, melted
¼ cup packed brown sugar
1 teaspoon ground cinnamon
2 pounds cream cheese, softened
1 ¼ cups white sugar
⅓ cup heavy whipping cream
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 eggs
1 ½ cups chocolate sandwich cookie crumbs
16 ounces sour cream
¼ cup white sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 ½ cups semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside.
  • In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack.
  • Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!

Nutrition Facts : Calories 753.5 calories, Carbohydrate 62.9 g, Cholesterol 174.2 mg, Fat 52 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 30.5 g, Sodium 347.9 mg, Sugar 33.8 g

X10 Editor
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This cheesecake was a bit too rich for my taste, but it was still good. The chocolate cookie crust was delicious, and the cheesecake filling was smooth and creamy. I think I would have liked it better if it had been a little less sweet.


Faith Ayinla
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This was the best cheesecake I've ever had! The chocolate cookie crust was perfect, and the cheesecake filling was so smooth and creamy. I will definitely be making this again.


Ridwan Md.
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This cheesecake is amazing! The chocolate cookie crust is so good, and the cheesecake filling is smooth and creamy. I love the chocolate chips, too. This is definitely a keeper!


Jordanculclager Jordanculclager
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I love chocolate and cheesecake, so this recipe was a no-brainer for me. The cheesecake was rich and creamy, and the chocolate cookie crust was the perfect complement. I will definitely be making this again!


Vector rasel Raj
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This cheesecake was easy to make and turned out great! I used a pre-made chocolate cookie crust, which saved me a lot of time. The cheesecake filling was smooth and creamy, and the chocolate chips added a nice touch.


TALHA RAJPOOT
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I'm not a huge fan of cheesecake, but this one was really good! The chocolate cookie crust was delicious and the cheesecake filling was smooth and creamy. I would definitely make this again.


Allan's Showcasing
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This cheesecake was amazing! The chocolate cookie crust was the perfect base for the creamy, rich cheesecake filling. I loved the addition of chocolate chips, which added a little extra sweetness and texture.


Lugendo Victo
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Overall, I thought this cheesecake was pretty good. The chocolate cookie crust was delicious, and the cheesecake filling was smooth and creamy. However, I thought it was a bit too sweet for my taste.


Aya Jamal
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This cheesecake was a disappointment. The chocolate cookie crust was bland, and the cheesecake filling was too sweet. I wouldn't recommend this recipe.


Kamrankhan Kpk
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I followed the recipe exactly, but my cheesecake didn't turn out as good as I expected. The chocolate cookie crust was too hard, and the cheesecake filling was a bit grainy.


Hodo Jamac
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This cheesecake was a bit too rich for my taste, but it was still good. The chocolate cookie crust was delicious, and the cheesecake filling was smooth and creamy. I think I would have liked it better if it had been a little less sweet.


Gabrielle Gamer Goddess
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This was the best cheesecake I've ever had! The chocolate cookie crust was perfect, and the cheesecake filling was so smooth and creamy. I will definitely be making this again.


Dr Yamin
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This cheesecake is amazing! The chocolate cookie crust is so good, and the cheesecake filling is smooth and creamy. I love the chocolate chips, too. This is definitely a keeper!


Anna Gaspar
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I love chocolate and cheesecake, so this recipe was a no-brainer for me. The cheesecake was rich and creamy, and the chocolate cookie crust was the perfect complement. I will definitely be making this again!


Asingwire Julian
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This cheesecake was easy to make and turned out great! I used a pre-made chocolate cookie crust, which saved me a lot of time. The cheesecake filling was smooth and creamy, and the chocolate chips added a nice touch.


Bilal Rajpoot
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I'm not a huge fan of cheesecake, but this one was really good! The chocolate cookie crust was delicious and the cheesecake filling was smooth and creamy. I would definitely make this again.


funnytoon bro
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This cheesecake was a hit! The chocolate cookie crust was the perfect base for the creamy, rich cheesecake filling. I loved the addition of chocolate chips, which added a little extra sweetness and texture.


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