This recipe for a no-bake cake made with cookies, chocolate, raisins, almonds, and cherries is great for a children's party.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Put the butter or margarine, molasses, sugar, and chocolate into a 1-1/2 quart oven-proof glass bowl and microwave on high for two minutes or until fat and chocolate have melted. Stir well. Add the broken cookies or wafers, raisins, almonds, and cherries. Mix well to coat them with the chocolate mixture.
- Place a 7 inch plain flan ring on a flat serving plate. Spoon in the cookie mixture. Press down evenly. Chill in refrigerator for about 8 hours or overnight. Remove flan ring and serve.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 39.7 g, Cholesterol 24.4 mg, Fat 19.3 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 9.3 g, Sodium 155.1 mg, Sugar 16.7 g
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issa Kamel
[email protected]I would not recommend this recipe to anyone.
Kayas Khan
[email protected]This cake was a disaster! It was dry, crumbly, and tasteless.
Abdulhaseeb Siddique
[email protected]I didn't have all of the ingredients, so I had to substitute some things. The cake still turned out well, but it wasn't as good as it could have been.
Sohil sahu
[email protected]The cake was a bit dry, but the frosting was delicious.
Abed Olabi
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Julio Arias
[email protected]I loved the unique flavor of this cake. It was a nice change from the usual chocolate cake.
Ak Jahid
[email protected]The cake was easy to make and it tasted great!
Kimani Creary
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
sangam mijar
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Md Md billal
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture.
Aysah Kha
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and chocolatey, and the frosting was rich and creamy.
Ijaz Bajwa
[email protected]This chocolate cookie cake was so easy to make and it turned out so delicious! I love that it uses simple ingredients that I already had on hand.