CHOCOLATE COFFEE SEMIFREDDO (ICE CREAM)
I made this dessert for a dinner party.. it was a hit! I was actually surprised with myself that I made Semifreddo, you know ice cream at home without an ice cream maker.. I thought it was almost impossible to achieve such great texture and taste.. beautiful and versatile dessert.
Provided by Cosette Khoryati
Categories Other Snacks
Time 25m
Number Of Ingredients 9
Steps:
- 1. -Line a loaf tin with clingfilm. -Chop the chocolate bar into small-medium size chunks, set aside. -Put the coffee, liqueur, egg, egg yolks and sugar in a heat proof bowl and mix to dissolve. -Beat the mixture over a saucepan of gently simmering water, until it is pale and thick. (I use a whisk for this, but you can use a hand-held electric whisk)
- 2. -In a bowl, whip the double cream until thick. -Gently fold in the egg and sugar mixture. -Add the chopped chocolate bar to the mixture. -Pour into the prepared loaf tin, and cover carefully with clingfilm before putting it in the freezer for at least 2-3 hours (I always make it the night before)
- 3. -When ready to serve, turn out the semifreddo on to a suitably sized CHILLED plate. (better to put the plate in the freezer for few minutes or else the semifreddo will start melting the minute it hits the plate) -Decorate with cocoa powder, chocolate shavings, nuts, chocolate chunks, coffee beans etc. whatever you like.
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Aristocats 2004
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The semifreddo is always a hit with my family and friends.
Saab Nahii
[email protected]This semifreddo was amazing! It was the perfect dessert for a special occasion. It was rich and decadent, with a perfect balance of chocolate and coffee flavors. I would definitely make this again.
Pepper Garcia
[email protected]I had never made semifreddo before, but this recipe made it easy. The semifreddo turned out great! It was smooth and creamy, with a rich chocolate flavor. I will definitely be making this again.
nasim official fun
[email protected]This semifreddo was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
Sayed Salman
[email protected]I'm not a big fan of coffee-flavored desserts, but I thought I'd give this recipe a try. I was pleasantly surprised! The coffee flavor was subtle and not overpowering. The semifreddo was also very creamy and rich. I would definitely make this again.
Cara Henderson
[email protected]I made this semifreddo for my family and they loved it! It was the perfect dessert for a hot summer day. It was light and refreshing, with just the right amount of sweetness.
HB Zilan
[email protected]This semifreddo was delicious! It was the perfect balance of chocolate and coffee flavors. I loved the crunchy chocolate bits throughout. It was easy to make and I will definitely be making it again.
Foisal Miah
[email protected]I was disappointed with this recipe. The semifreddo was icy and not very creamy. I think I overbeat the mixture. I'll try again with a different recipe.
felicia okon
[email protected]This semifreddo was a bit too rich for my taste, but my husband loved it. He said it was the best dessert he's ever had. I think next time I'll try making it with less chocolate.
Yaqoobkhan
[email protected]I love chocolate and coffee, so I knew I had to try this recipe. It didn't disappoint! The semifreddo was rich, creamy, and decadent. The chocolate and coffee flavors were perfectly balanced. I would definitely make this again for a special occasion.
Gene Benny
[email protected]This was my first time making semifreddo and it turned out great! I followed the recipe exactly and it was easy to follow. The semifreddo was delicious, with a rich chocolate flavor and a hint of coffee. I will definitely be making this again.
Zozi Zizo
[email protected]I'm not usually a fan of coffee-flavored desserts, but this semifreddo changed my mind. The chocolate and coffee flavors were perfectly balanced, and the texture was light and airy. I would definitely make this again.
georgo kartoredjo
[email protected]I made this semifreddo for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the velvety texture. It was surprisingly easy to make, too. I will definitely be making this again.
Samukelisiwe Patricia
[email protected]This chocolate coffee semifreddo was divine! It was so rich and creamy, with the perfect amount of coffee flavor. I loved the crunchy chocolate bits throughout. It was the perfect dessert to end a special meal.