CHOCOLATE-COFFEE PUDDING CAKE
One of those quick & easy week-night dessert dishes! I got this recipe from a free cooking demo at our local supermarket.
Provided by CountryLady
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine water& coffee until dissolved.
- Stir in milk& set aside.
- Combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
- Spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
- Combine sauce ingredients in a small bowl; sprinkle over batter.
- Pour remaining coffee mixture over top but do not stir.
- Bake in preheated 350F oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
- Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).
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Octavian Gligore
[email protected]I'm not a big fan of chocolate cake, but this cake was amazing! The coffee flavor really balances out the chocolate, and the cake is so moist and fluffy. I will definitely be making this cake again.
sharifah nyanzi
[email protected]This cake was a huge hit at my party! Everyone loved it. It's the perfect cake for chocolate and coffee lovers. I will definitely be making this cake again.
Desmond Rich
[email protected]This cake is so delicious! The chocolate and coffee flavors are perfectly balanced, and the cake is so moist and fluffy. I will definitely be making this cake again and again.
Ernest Okoro
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it several times for friends and family, and they all love it. It's the perfect cake for any occasion.
Abdullah Khaskheli
[email protected]This cake was perfect! It was moist, fluffy, and flavorful. The chocolate and coffee flavors were perfectly balanced, and the cake was not too sweet. I will definitely be making this cake again.
Deborah Mitchell
[email protected]This cake was a bit too bland for my taste, but it was still very good. I think I would add more spices next time I make it.
Gomolemo Prudence
[email protected]This cake was a bit too crumbly for my taste, but it was still very good. I think I would use a different type of chocolate next time I make it.
Noah Swartz
[email protected]This cake was a bit too dense for my taste, but it was still very good. I think I would use a different type of flour next time I make it.
Jordynn Smith
[email protected]This cake was a bit dry, but the flavor was still good. I think I would add more butter or oil next time I make it.
Asaba Akugizibwe
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
Isis Pennings
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. The coffee flavor was a nice touch, and it made the cake extra special.
somir somir
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I decided to try it. It's one of the best cakes I've ever had. The chocolate and coffee flavors are perfectly balanced, and the cake is so moist and fluffy.
alizay siyal
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times for friends and family, and they all rave about it. It's the perfect cake for any occasion.
Fb Fb
[email protected]I love chocolate and coffee, so this cake was a no-brainer for me. It did not disappoint! The cake was rich and decadent, with a perfect crumb. The coffee flavor was subtle but noticeable, and it complemented the chocolate perfectly.
Nickeisha Vickers
[email protected]This cake was a hit at my dinner party! It was moist and flavorful, with just the right amount of coffee flavor. I would definitely make it again.