CHOCOLATE COFFEE MOLASSES COOKIES
My grandmother made these cookies every year and sent them to us growing up. It was even better when she was in town for the holidays and could make them fresh. These cookies have dark chocolate, molasses, cloves, cinnamon and coffee. They're soft, chewy, best when warm, and delicious. It brings back good memories of my childhood.
Provided by Madeleine D
Categories Desserts Cookies Molasses Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Gently melt the chocolate in a small saucepan over very low heat, and allow to cool for about 5 minutes. Stir the butter and sugar together in a large bowl, and mix in the chocolate, molasses, eggs, and vanilla extract.
- Sift 5 cups of flour with the cinnamon, cloves, baking powder, and salt in a bowl. Gradually stir the flour mixture into the chocolate mixture by cupfuls, alternating each addition of flour with about 2 tablespoons of coffee, until all the coffee is incorporated. Dough should be soft but not runny. Add more flour if needed to make a soft dough, but cookies will be dry if the dough is too stiff. Use a small scoop or melon baller to form 1-inch balls, and place them on the prepared baking sheets.
- Bake in the preheated oven until the cookies are set and just beginning to brown at the edges, about 10 minutes. Let cool on sheets for about 1 minute before removing to continue cooling on a rack until slightly warm, 8 to 10 minutes.
- To make frosting, stir together confectioners' sugar, cream, and 1 teaspoon of vanilla extract in a bowl until smooth. Frost the cookies while they're still a little warm. Sprinkle with red or green sugar sprinkles.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 35.6 g, Cholesterol 30.2 mg, Fat 7.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 4.4 g, Sodium 72.5 mg, Sugar 20.8 g
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Atiqmeo Atiqmeo
[email protected]These are the best cookies I've ever had! I'll definitely be making them again.
Khawar Abas
[email protected]Overall, I really enjoyed these cookies. They're a unique and delicious treat that's perfect for any occasion.
Jackson Lebarleiya
[email protected]These cookies were a bit dry. I think I overbaked them. Next time I'll bake them for a few minutes less.
Sabitri Sunwar
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md AniK KhAn
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Khelly Swenga
[email protected]These cookies are perfect for a gift. They're individually wrapped and they travel well.
Sk Ali
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
ABDULLAH • MAHAR
[email protected]These cookies are a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it.
Eugene Thomas
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Sylvia Chris Sylvia Chris
[email protected]These cookies are perfect for a cold winter day. They're warm and comforting and the molasses gives them a nice spicy flavor.
k 194
[email protected]These cookies are delicious! I love the combination of chocolate, coffee, and molasses.
Arzo Ibrahimi
[email protected]These cookies were a bit dry. I think I overbaked them. Next time I'll bake them for a few minutes less.
Royal hawelli marque Awanzada
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Raman Zone
[email protected]I'm not a huge fan of molasses, but these cookies were surprisingly good. The chocolate and coffee flavors really balance out the molasses.
Amber Houston
[email protected]These cookies are perfect for a holiday party or cookie exchange. They're easy to make and everyone will love them!
Hirun Nethsitha
[email protected]I love the unique flavor of these cookies. They're not too sweet and the molasses gives them a nice depth of flavor.
Ted Mead
[email protected]These cookies are so delicious! The chocolate, coffee, and molasses flavors all work together perfectly.
Lusanda Sibidla
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and soft with the perfect amount of sweetness.
Kaydence Vaughan
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved the unique flavor combination.