My grandmother used to make this coffee cake every year during the holidays. Now I serve it to my family every Christmas morning.-Debbie Keller, Goose Creek, South Carolina
Provided by Taste of Home
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add butter, sugar, egg, salt and milk powder; mix well. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine chocolate chips, milk and sugar in a saucepan; cook and stir over low heat until smooth. Stir in cinnamon; set aside. For topping, combine flour, sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Set aside. , Punch the dough down; roll into a 20x10-in. rectangle. Spread with filling. Roll up, jelly-roll style, starting with a long side; seal seam. Place in a well-greased 10-in. fluted tube pan, with seam facing the inside of the pan. Sprinkle with topping. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes; invert onto a wire rack to cool.
Nutrition Facts : Calories 230 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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Nabawanuka Jovitor
[email protected]This cake is simply divine! The chocolate and coffee flavors are perfectly balanced and the texture is moist and fluffy.
Miracle Hayden
[email protected]I'm so glad I found this recipe. This cake is now my go-to dessert for any occasion.
Barbara Galindez
[email protected]This cake is the perfect way to end a meal. It's rich and decadent, but not too heavy.
Shuvanga Karki
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
catherine botha
[email protected]This cake is so good! I love the way the chocolate and coffee flavors complement each other.
Raja Ma
[email protected]I've tried a lot of chocolate coffee cakes, but this one is by far the best. It's the perfect balance of chocolate and coffee flavors.
Micko lite
[email protected]This cake is really easy to make and it's always a hit with my friends and family.
RD Rudrro
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The chocolate flavor is really rich and decadent.
Gadasu Florence
[email protected]This cake is so moist and fluffy! It's the perfect combination of chocolate and coffee. I'll definitely be making this again.
Elize Corneelse
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Adekunle Adeyanju
[email protected]This cake was a huge disappointment. It was dry and crumbly, and the chocolate and coffee flavors were barely there. I won't be making this again.
Sudan Shrestha
[email protected]I've made this cake several times now and it always comes out perfect. It's my go-to recipe when I need a quick and easy dessert.
meena khati
[email protected]This cake is amazing! The chocolate and coffee flavors are perfectly balanced. It's not too sweet and not too bitter. I'll definitely be making this again.
Victor Gladness
[email protected]So easy to make and so delicious! I'm not a big baker, but this recipe was simple to follow and the cake turned out perfect. My family loved it!
Obadja Kastiel
[email protected]This chocolate coffee cake is the perfect treat for any occasion! It's moist, fluffy, and has the perfect amount of chocolate and coffee flavor. I made it for a potluck and it was a huge hit. Everyone loved it!