CHOCOLATE COFFEE BREAD, BREAD MACHINE
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes your bread machine.*NOTE* there is one last ingredient to be added at the same time as the chocolate chips: 2 envelopes instant mocha cappuccino mix. The Zaar puter will not recognize it *NOTE*.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
- Select Basic Bread cycle; press Start.
- If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 155.2, Fat 3.5, SaturatedFat 1.9, Cholesterol 1.9, Sodium 301.2, Carbohydrate 29.3, Fiber 3.2, Sugar 6.9, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramzan
[email protected]The perfect combination of chocolate and coffee flavors. Definitely a new favorite recipe.
Abdulhannan Mughal
[email protected]Easy to make and delicious! Great for breakfast or a snack.
Abdull Hadi
[email protected]Tastes exactly like store bought chocolate coffee bread, but homemade is always better!
Tshephang Mokgapa
[email protected]Meh.
Kendra Haynie
[email protected]Excellent recipe! I've made it several times already and it's always a hit.
Shahzad Iqbal
[email protected]Way too dense for my liking.
Naun Soto
[email protected]Lovely recipe! The bread was moist and flavorful. Will definitely make it again.
Asab Arkani
[email protected]Not a big fan of chocolate and coffee together.
ATik hasun
[email protected]Didn't have any instant coffee on hand so I used brewed coffee instead. Worked like a charm!
Sarah Universe
[email protected]Perfect bread for a cozy afternoon with a cup of coffee.
RUTH KOSGEI
[email protected]Great recipe, but I suggest reducing the amount of sugar by half. It was a bit too sweet for my taste.
Simon Kabamba
[email protected]Delicious! Just like the chocolate coffee bread my grandma used to make.
Shiki-J
[email protected]Not a fan of coffee flavor in my bread. Maybe I'll try it again with just chocolate chips next time.
sandeep gautam
[email protected]Bread machine made the process so easy and convenient. Highly recommend using one for this recipe.
Suraj Singtan
[email protected]Amazing recipe! I added a bit of cinnamon and nutmeg for extra flavor and it was a hit with friends and family. Thanks for sharing.
Muna 22
[email protected]Easy to make and turned out perfect! Will definitely make this again.
Jessie s
[email protected]Followed the recipe to a T and the bread came out burnt. Not sure what went wrong.
Infa ntrey
[email protected]Absolutely delicious! I substituted almond milk for regular milk and it turned out just as good. My husband couldn't stop eating it.
Ali khan Khaira
[email protected]This is the perfect bread to make on a lazy weekend morning. The smell of coffee and chocolate filled my kitchen as it baked and it tasted even better than it smelled! Highly recommend this recipe.
Basketball Boy255
[email protected]I made the chocolate coffee bread following the recipe provided and everyone loved it! It was dense and flavorful, and the chocolate chips added a nice touch of sweetness. Will definitely be baking this recipe again, it's a keeper!