CHOCOLATE COFFEE
A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.
Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Karan Chaudhry
[email protected]This recipe is a bit too complicated for me. I would recommend it to more experienced bakers.
Ridwan Imotola
[email protected]I'm not a fan of the texture of this recipe. It's a bit too dense for my taste.
saifullah noman
[email protected]This recipe is a bit sweet for my taste, but it's still delicious. I would recommend using less sugar next time.
Andrea Harshaw
[email protected]I love the unique flavor combination of chocolate and coffee. This recipe is a must-try for any chocolate lover.
Abduselam Shiferaw
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit!
Anita Puri
[email protected]I'm a beginner baker and this recipe was easy to follow. I'm so glad I tried it!
Neutral World
[email protected]This recipe is a bit time-consuming, but it's worth it! The end result is a delicious and impressive dessert.
Rofikul Rofikul islam
[email protected]I love the presentation of this recipe. It's perfect for a dinner party or a special occasion.
malang solo
[email protected]This recipe is so versatile! I've made it with different types of chocolate and coffee, and it always turns out amazing.
Jimmy Chege
[email protected]I made this recipe gluten-free by using almond flour and it turned out great! It's a delicious and healthy way to enjoy chocolate and coffee.
Misty Martinez
[email protected]I'm not a huge coffee fan, but I loved this recipe! The chocolate flavor is dominant, with just a hint of coffee.
Jehad Khan
[email protected]This recipe is a great way to use up leftover coffee. It's also a delicious and easy way to get your chocolate fix.
Dipendra Nepali
[email protected]I love the richness of this recipe. It's perfect for a special occasion or a cozy night in.
Billycart Adventures
[email protected]This recipe is easy to follow and the results are amazing! I've made it several times now and it's always a crowd-pleaser.
Shelly Blodgett
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation.
Michael King
[email protected]This recipe was a hit with my family! The chocolate and coffee flavors were perfectly balanced, and the texture was rich and decadent. I will definitely be making this again.