CHOCOLATE COCONUT SHEET CAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, all-purpose flour, McCormick Ground Cinnamon, salt, baking soda, cocoa powder, butter, light brown sugar, large eggs, McCormick® vanilla extract, Thai Kitchen® coconut milk, chocolate frosting, shredded coconut
Provided by Tayo Ola
Categories Desserts
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350℉ (175˚C). Line a baking sheet with parchment paper and grease with nonstick spray.
- In a medium bowl, sift together the flour, cinnamon, salt, baking soda, and cocoa powder. Whisk to combine.
- In a large bowl, cream together the butter and brown sugar with an electric hand mixer until fluffy. Add the eggs, 1 at a time, beating to incorporate each addition before adding the next. Add the vanilla and beat to combine.
- Add ½ of the flour mixture to the butter mixture and beat on low speed to incorporate. Add ½ of the coconut milk and beat again. Add the remaining flour, then the remaining coconut milk, and beat until fully incorporated.
- Pour the cake batter onto the prepared baking sheet and spread in an even layer.
- Bake for 20-25 minutes, or until the center is set and edges begin to pull away from the pan. Let cool completely.
- Once the cake is cooled, scoop the chocolate frosting on top and spread in an even layer. Sprinkle the shredded coconut on top.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 752 calories, Carbohydrate 90 grams, Fat 41 grams, Fiber 3 grams, Protein 8 grams, Sugar 59 grams
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Emmanuel Ndukwe
[email protected]I made this cake for my family and they loved it. It's a great recipe that I'll definitely be using again.
Namat Khaskali
[email protected]This is the best chocolate coconut sheet cake I've ever had. I love the moist texture and the rich chocolate flavor.
Moharm Ansari
[email protected]I highly recommend this chocolate coconut sheet cake. It's easy to make, delicious, and a crowd-pleaser.
Justina Biuma
[email protected]This cake is a keeper. I'll definitely be making it again and again.
Zunaira Khan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple weeknight dessert.
Avishek R. Thangmi
[email protected]I love the way this cake looks. It's so festive and colorful.
Giles Gilmore
[email protected]This cake is a great value. It's a large cake that serves a lot of people and it's very affordable to make.
David Albertson
[email protected]I'm not a baker, but this cake turned out great. I followed the recipe exactly and it was perfect.
Sunny Writes (Sunnywrites4)
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Juliana Pokuaa
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The chocolate flavor is dominant and the coconut is just a subtle hint.
Dean King
[email protected]This cake is the perfect balance of chocolate and coconut. It's not too sweet and not too rich.
victor iwu
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Halimatus Sadiya
[email protected]This sheet cake is so moist and fluffy. I love the way the chocolate and coconut flavors blend together.
Ahmed Idris
[email protected]I've made this cake several times and it always turns out perfect. The chocolate and coconut flavors are a match made in heaven.
Arasomwan Osas
[email protected]This sheet cake is a great go-to dessert for any occasion. It's easy to make and always a crowd-pleaser.