CHOCOLATE-COCONUT SCONES
These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Cherry-Hazelnut Scones, Lemon-Ginger Scones, or Blueberry-Almond Scones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Whisk together 3/4 cup cream and egg. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining. Stir in coconut and chocolate. With a fork, stir in cream mixture until just combined. (The dough should be crumbly; do not overwork.)
- Transfer dough to a lightly floured work surface and pat into a 6-inch circle. Cut into 6 wedges and transfer to a parchment-lined baking sheet. Brush tops with 1 tablespoon cream and sprinkle with sanding sugar, if desired. Bake until golden, 16 to 18 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 524 g, Fat 33 g, Fiber 2 g, Protein 7 g, SaturatedFat 21 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Shimul Hasan
[email protected]These scones are the best I've ever had. I highly recommend them.
Mbada Khoury
[email protected]These scones are my favorite! I could eat them every day.
Adri Adonis
[email protected]These scones are the perfect gift for friends and family. I love giving them as holiday gifts.
Taheya Tabassum
[email protected]I love that these scones can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for breakfast.
Justin Grech
[email protected]These scones are so versatile. You can serve them with jam, butter, or even ice cream.
Alaa Ashraf
[email protected]These scones are the perfect treat for a special occasion. I made them for my birthday and everyone loved them.
Aslan Petty
[email protected]I love the way these scones smell while they're baking. The chocolate and coconut aromas fill the whole house.
Panjali Sah
[email protected]These scones are so easy to make, even for a beginner baker. I'll definitely be making them again.
Milo Jarow
[email protected]These scones are the perfect size for a quick breakfast or snack. I love that they're not too sweet.
AL Tausif Khan
[email protected]I'm not a big fan of coconut, but I loved these scones. The chocolate flavor really shines through.
Minahil Irfan
[email protected]These scones are so moist and fluffy. I love the crispy edges and the soft, tender centers.
Shahud Sale
[email protected]I've made these scones several times now and they're always a hit. They're the perfect treat for any occasion.
Natalie Peralta
[email protected]These scones are so delicious! The chocolate and coconut flavors are perfectly balanced. I would highly recommend them to anyone who loves scones.
MD Nimool
[email protected]I love how easy these scones are to make. I can have them ready in no time, which is perfect for a quick breakfast or snack.
Surendra Dai
[email protected]These scones are the perfect combination of chocolate and coconut. They're not too sweet and they have a great texture. I'll definitely be making them again.
ismaacil xasan cali
[email protected]I'm not a big baker, but these scones were so easy to make. I followed the recipe exactly and they turned out perfect. My family loved them!
Sunny Jamil
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. I especially liked the crispy edges and the soft, moist centers.
masinde Os
[email protected]These scones were a hit! They were light and fluffy, with the perfect amount of chocolate and coconut. I'll definitely be making them again.