Provided by á-61574
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees fahrenheit. Butter an 8"x4" loaf pan; line with parchment paper, leaving a generous overhang on long sides. Whisk flour, cocoa powder, salt, and baking powder in a medium bowl; set aside. Using an electric mixer on medium-high speed, beat oil, ¼ cup butter, and 1½ cups sugar until pale and fluffy, 5-7 minutes. Add eggs one at a time, beating to blend between additions; beat until mixture is very light and doubled in volume, 5-8 minutes. Add vanilla. Reduce mixer speed to low and add dry ingredients in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients (do not over mix; it will cause cake to buckle and split). Scrape batter into prepared pan and run a spatula through the center, creating a canal. Sprinkle with coconut and remaining 1 tablespoon sugar. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark and toasted), until a tester inserted into the center comes out clean, 70-80 minutes. Transfer pan to a wire rack; let cake cool in pan 20 minutes before turning out. DO AHEAD: Cake can be baked 5 days ahead. Keep tightly wrapped at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sainey Dem
[email protected]This cake is delicious!
Noman Akbar
[email protected]I love this cake! It's moist and flavorful, and the frosting is perfect.
Ahmad Milad Rahimi
[email protected]This cake is so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
Akpobi Gift
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of chocolate and coconut.
Jennifer Reamsma
[email protected]This cake is moist and flavorful, and the frosting is perfect. I will definitely be making this cake again.
Yazan Albakri
[email protected]I've made this cake several times and it's always a hit. It's a favorite of my family and friends.
Rangpur Mohammad
[email protected]This cake is perfect for any occasion. It's delicious and easy to make.
Melvin Hicks
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it.
Smart Boss
[email protected]This cake is delicious!
Vincent Mujahid Nungu
[email protected]I love this cake! It's moist and flavorful, and the frosting is perfect.
MISSDM SA
[email protected]This cake is so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
Ahle Bayat
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of chocolate and coconut.
Stacey Cooper
[email protected]This cake is moist and flavorful, and the frosting is perfect. I will definitely be making this cake again.
Tm Arman
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Karissa Barber
[email protected]This cake was so delicious! I made it for my family and they loved it. It was moist and flavorful, and the frosting was perfect. I will definitely be making this cake again.