CHOCOLATE COCONUT POTS DE CREME
This is the world's best dessert. I think I've been searching for it ever since I was born, and the desire to taste this kind of magnificence is what has led me to spend so many hours of my life in the kitchen. More than anything else I love chocolate. And I really love soft, succulent, rich and melty chocolate with a high fat content and a deep, intense but sweet flavor. Before I created this dessert I always had to choose between flavor and texture, it seems I could never get the exact right combination...until now. It is even richer than a silk pie, more luscious than a mouse, far richer than pudding, and infinitely more delicious than just plain chocolate. If chocolate had a soul, this would be it. From: http://voraciouseats.com/2010/05/14/chocolate-pots-de-creme-the-best-dessert-in-the-world/
Provided by Cake Baker
Categories Dessert
Time 5h10m
Yield 1/2 cup servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- - Break the chocolate up into pieces, put it into a food processor along with the agave nectar, vanilla, nutmeg and cinnamon - don't process it yet! Just wait....
- - Bring the coconut milk up to a simmer on the stove, and then pour it over the ingredients in the food processor.
- - Blend everything together until smooth and creamy, pour into ramekins or coffee cups if that is all you have, and chill for about 5 hours until firm and creamy.
- * I am the world's foremost hater of all things coconut, but coconut milk is really growing on me. It is light and fragrant and not at all coconuty. Believe me, in this dessert you can't even taste it!
Nutrition Facts : Calories 549.1, Fat 35.5, SaturatedFat 27.5, Sodium 45.9, Carbohydrate 65.8, Fiber 6.1, Sugar 53.8, Protein 5.8
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Sara Anderson
[email protected]I love the combination of chocolate and coconut in this recipe. The pots de creme are rich and creamy, with a subtle coconut flavor. I also love the texture of the pots de creme - they're smooth and creamy with a slightly firm top.
Jaxson Thieme
[email protected]These pots de creme were a hit at my dinner party! They were easy to make and turned out perfectly. I highly recommend this recipe.
Mahmoud Fadl
[email protected]I'm always looking for new dessert recipes to try, and this one definitely didn't disappoint. The pots de creme were creamy and smooth, with a rich chocolate flavor. The coconut whipped cream was also a nice touch.
MD. Tania
[email protected]These pots de creme are the perfect way to end a meal. They're light and refreshing, and they have a lovely chocolate flavor. I also love the coconut whipped cream topping - it adds a nice touch of sweetness and creaminess.
Laaiqah Ally
[email protected]I love the simplicity of this recipe. It's easy to follow and the pots de creme turn out perfectly every time. I also love the fact that they can be made ahead of time.
Mozammel Hossain
[email protected]These pots de creme are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Ross Endozo
[email protected]I'm not a big fan of coconut, but I really enjoyed these pots de creme. The coconut flavor is subtle and it pairs well with the chocolate. I also love the texture of the pots de creme - they're smooth and creamy.
Px Sahied Mirza
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love the combination of chocolate and coconut, and the pots de creme have a lovely creamy texture.
Saini Tuifiti
[email protected]I've made this recipe several times and it always turns out perfectly. The pots de creme are creamy and smooth, with a rich chocolate flavor. The coconut whipped cream is also a nice touch.
Manahilfatima
[email protected]These pots de creme are the perfect dessert for chocolate lovers. They're rich, decadent, and have a deep chocolate flavor. I also love the coconut whipped cream topping - it adds a nice touch of sweetness and creaminess.
Asifa Bali
[email protected]I made these for a special occasion and they were a big hit! The presentation is beautiful and the flavor is amazing. I highly recommend this recipe.
Azhar Jabar
[email protected]These pots de creme were so easy to make and they turned out absolutely delicious. I love that they can be made ahead of time, which makes them perfect for busy weeknights.
Devon Patrick
[email protected]I was a little skeptical about making creme brulee in a microwave, but it actually turned out really well! The pots de creme were cooked evenly and had a nice, custard-like texture. I will definitely be making this again.
Diane Naylor
[email protected]I'm not usually a fan of coconut, but this recipe changed my mind. The coconut flavor is subtle and perfectly complements the chocolate. I also love the texture of the pots de creme - they're smooth and creamy with a slightly firm top.
Dj Roton
[email protected]This dessert was a huge hit at my dinner party! It's rich, creamy, and has the perfect balance of chocolate and coconut flavors. I'll definitely be making this again.