CHOCOLATE COCONUT PHYLLO TRIANGLES
Make and share this Chocolate Coconut Phyllo Triangles recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a food processor add the chocolate, coconut, almonds and butter.
- Process until smooth.
- Place one sheet of dough on the counter and brush with oil.
- Place another sheet on top and cut lengthwise into 4 long equal strips.
- Spoon 1 tbsp of the chocolate nut mixture onto the end of one strip and fold flag style into a triangular shape.
- Place on a baking sheet and repeat using the remainder of the phyllo sheets and chocolate mixture.
- Bake for 10-12 minutes or until golden brown.
- Cool slightly and serve with ice cream or cool completely.
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Nathaly Zuniga
[email protected]I've made these triangles several times now and they are always a hit. They are so easy to make and everyone loves them.
Bruno Madrigal
[email protected]These triangles were delicious! I made them for my kids and they loved them.
Jestoni Manoba
[email protected]I made these triangles for a party and they were a big hit! Everyone loved them and asked for the recipe.
Minhaj Ahmed
[email protected]These triangles were easy to make and turned out great! I will definitely be making them again.
Nepal Roy
[email protected]I found these triangles to be a bit dry, but they were still tasty.
phuesa rivera
[email protected]These triangles were a bit too sweet for my taste, but my kids loved them.
Dell Bland
[email protected]I've made these triangles several times now and they are always a hit. They are so easy to make and everyone loves them.
Mudasir Siddiqui
[email protected]These were delicious! I made them for my kids and they loved them.
Nanvuma Susan
[email protected]I made these triangles for a party and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and look very impressive.
Lombe Alex
[email protected]These chocolate coconut phyllo triangles were a hit with my family and friends! They were so easy to make and turned out perfectly. The combination of chocolate and coconut is always a winner, and the phyllo pastry gives them a nice crispy texture. I