CHOCOLATE COCONUT MACAROONS
Make and share this Chocolate Coconut Macaroons recipe from Food.com.
Provided by TeksGlutes
Categories Drop Cookies
Time 37m
Yield 20 Macaroons
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (170 degrees C) and line two baking sheets with parchment paper.
- In a stainless steel bowl, over a saucepan of simmering water, melt the chocolate. Set aside.
- Meanwhile, in a large bowl, whisk together the egg whites, cocoa powder, sugar, salt, and vanilla extract. Stir in the coconut and melted chocolate, making sure the coconut is well coated. If the mixture is too soft, refrigerate for about 30 minutes.
- Place small mounds (about 1 tablespoon) of the dough on the parchment-lined baking sheet, spacing several inches apart. Bake for about 15 or until the macaroons are shiny.
- Remove from oven and let cool on the baking sheet for about 10 minutes and then place on a wire rack to cool.
Nutrition Facts : Calories 112.2, Fat 6.2, SaturatedFat 4.8, Sodium 69.3, Carbohydrate 15.4, Fiber 2.4, Sugar 11.5, Protein 1.8
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Katumba Sowedi
[email protected]Perfect!
Shazia Jutt
[email protected]Amazing!
Nanuraq Kaludjak
[email protected]Delicious!
Odunoku Bukola
[email protected]Yum!
Michael Davis
[email protected]These macaroons were not as good as I expected. They were a bit dry and the chocolate flavor was not very strong.
Sona Islam
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar.
Zama Amanda
[email protected]These macaroons were easy to make and they turned out great! I used a combination of milk chocolate and semisweet chocolate chips and they were so rich and delicious.
Haseeb Hassan
[email protected]These macaroons were delicious! I used a combination of white and dark chocolate chips and they were so rich and flavorful. I will definitely be making these again.
Tamika Murphy
[email protected]I made these macaroons for a party and they were a huge success! Everyone loved them. They were so light and fluffy and the chocolate and coconut flavors were perfect together.
Faheem Akhtar
[email protected]These macaroons were a hit! They were so easy to make and they turned out perfectly. I used a combination of dark and milk chocolate chips and they were so rich and decadent. I will definitely be making these again.