CHOCOLATE COCONUT FLAN
Chocolate and coconut with a hint of cinnamon- the flavors of this Southwestern dessert are wonderful. Serve after your fajita or enchilada dinner for a muy bueno ending to your meal!Refrigeration time is not included in prep time. From a February 1984 issue of Bon Appetit featuring Simply Perfect Parties that showcase the flavors of the Southwest.
Provided by Leslie in Texas
Categories Dessert
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Set 2 6 cup Savarin (or ring) molds in large baking pan.
- Pour in enough boiling water to come halfway up sides. Set in oven.
- Cook sugar and water in heavy small saucepan until sugar dissolves, swirling pan occasionally.
- Increase heat and boil until syrup caramelizes.
- Pour half of syrup into each mold, tilting to coat sides.
- Quickly return molds to water bath.
- Gently blend milk, eggs, sugar, vanilla, cinnamon (if necessary) and salt in large bowl.
- Stir in coconut and chocolate powder.
- Divide mixture between molds; mixture should come to within 1/4 inch of top.
- Bake until custard is set and tester inserted in center comes out clean, about 50 minutes (reduce oven temperature if water starts to boil or custard may curdle).
- Remove from water bath and cool.
- Refrigerate for 3 hours or overnight.
- Before serving, invert onto platters.
Nutrition Facts : Calories 502.9, Fat 17, SaturatedFat 10.4, Cholesterol 228.6, Sodium 153.3, Carbohydrate 79.7, Fiber 2.1, Sugar 71.4, Protein 11.3
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aamir gurmani
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so creamy and delicious. I'll definitely be making it again.
Fayyaz Ilamdin
[email protected]This flan is a bit time-consuming to make, but it's well worth the effort. It's the perfect dessert for a special occasion.
Saad Baloch
[email protected]I love the combination of chocolate and coconut in this flan. It's the perfect balance of flavors.
Vusi Mnisi
[email protected]This is my go-to flan recipe. It's always a crowd-pleaser and it's so easy to make.
rao adnan
[email protected]I've made this flan several times now and it's always a hit. It's the perfect dessert for any occasion.
Lizé Serfontein
[email protected]This flan was a bit too sweet for my taste, but overall it was still pretty good. I think I'll try using less sugar next time.
Isabelle Grimesey
[email protected]I'm not a huge fan of coconut, but I thought I'd give this recipe a try anyway. I'm so glad I did! The coconut flavor was subtle and complemented the chocolate perfectly. The texture was also spot-on.
TaNu WoRld
[email protected]This flan was just okay. The texture was a bit too dense for my taste, and the flavors were a bit bland. I think I'll stick to my old flan recipe next time.
Rana Khizar
[email protected]I've been wanting to try making chocolate coconut flan for a long time, and I'm so glad I finally did. It was easier than I thought it would be, and it turned out beautifully. The flavors were perfectly balanced.
SALAR FAZLI
[email protected]This flan was a bit more challenging to make than I expected, but it was well worth the effort. The flavors were complex and delicious, and the texture was perfect. I'm so glad I tried this recipe.
MARIKA Hicks
[email protected]I made this chocolate coconut flan for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the contrast between the rich chocolate and the light and fluffy coconut. It was the perfect dessert.
Wellington Isokpan
[email protected]This is the best chocolate coconut flan recipe I've ever tried! It was so easy to make and came out perfectly. The texture was creamy and smooth, and the flavors were so rich and decadent. I will definitely be making this again and again.