Theses candies are highly addictive and taste very similar to an Almond Joy® bar.
Provided by kcpjstokes
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h50m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
- Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
- Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.5 g, Cholesterol 21.6 mg, Fat 16 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 8.7 g, Sodium 147.6 mg, Sugar 25.4 g
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Eatelle Fourie
[email protected]These candy bars are the perfect balance of sweet and salty. I love the addition of sea salt.
Joy Mallick
[email protected]I've made these candy bars several times and they always turn out perfectly. They're a foolproof recipe.
Adam Page
[email protected]These candy bars are so addictive! I can't stop eating them.
Asentle Sibeko
[email protected]I've been looking for a good chocolate coconut candy bar recipe for a long time. This one is definitely a keeper.
Zobii Naz
[email protected]These candy bars are so rich and decadent. They're the perfect treat for a special occasion.
Oshada Madumal
[email protected]I love the fact that these candy bars are made with real coconut. It gives them such a delicious flavor.
Johannes Walter
[email protected]These candy bars are the perfect gift for any occasion. They're sure to be a hit with everyone who tries them.
Kyeremeh Andrews
[email protected]I've never made candy bars before, but these were so easy to make. I'm definitely going to make them again.
Renaldo Camp
[email protected]These candy bars are so good, I could eat them for breakfast, lunch, and dinner.
Sm Motiur
[email protected]I love that these candy bars are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Emmanuel sarpong
[email protected]These candy bars are so easy to customize. You can add any toppings you like, such as nuts, dried fruit, or even bacon.
Reuel verzano
[email protected]I made these candy bars with dark chocolate and they were delicious! I highly recommend using dark chocolate if you like a richer flavor.
Vitalis Appiah Kubi
[email protected]These candy bars are the perfect balance of sweet and salty. I love the addition of sea salt.
Akim
[email protected]I've made these candy bars several times and they always turn out perfectly. They're a foolproof recipe.
Chase The Lace
[email protected]These candy bars are so addictive! I can't stop eating them.
Md Tahshin
[email protected]I love that these candy bars are made with all-natural ingredients. They're a much healthier option than store-bought candy bars.
Jerry Miller
[email protected]These candy bars are perfect for a quick and easy snack. They're also a great way to use up leftover chocolate and coconut.
Asad Umi
[email protected]I made these candy bars for a party and they were a huge hit! Everyone loved them.
Kenneth Moyer
[email protected]These candy bars are amazing! They're so easy to make and they taste delicious. I love the combination of chocolate and coconut.