CHOCOLATE COCONUT CAKE
The fine, feathery crumb of this dessert, which is on the lighter side of chocolate cakes, is balanced by a slather of glossy, fudgy frosting. A topping of shredded coconut provides additional richness and texture. Make it the day before serving; its flavor only improves overnight.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h15m
Yield One 10-inch torte, 8 to 10 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees, and bring a medium pot of water to a boil. Butter a 10-inch springform pan.
- Make the cake: In a metal bowl, combine the butter and chocolate; place the bowl over (not in) the pot of simmering water. Melt the chocolate, stirring occasionally, then remove from heat to cool slightly. (Alternatively, melt the chocolate and butter in the microwave on a low setting.)
- Into a medium bowl, sift the flour, baking powder, cocoa powder and salt. Add the shredded coconut and stir to combine.
- In the bowl of an electric mixer, beat the egg yolks and sugar until pale and fluffy. Add the cooled chocolate mixture, mix to combine. Alternating, fold the flour mixture and the cream into the batter.
- In the clean bowl of an electric mixer, beat the egg whites until stiff, then fold gently into the batter. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of cake emerges clean, about 50 minutes. Cool on a wire rack.
- Make the frosting: In a medium heatproof bowl, melt the chocolate over a pot of simmering water (or you can do this in a microwave on a low setting). Remove from heat and stir in the butter. Cool slightly, until the chocolate thickens somewhat, then spread the frosting over the cake. Sprinkle coconut on top; let set, then serve.
Nutrition Facts : @context http, Calories 810, UnsaturatedFat 17 grams, Carbohydrate 56 grams, Fat 63 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 42 grams, Sodium 179 milligrams, Sugar 31 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #desserts #cakes #dietary #low-in-something #4-hours-or-less
You'll also love
Sainimili Maria
[email protected]I'm very disappointed with this recipe.
Bishop Godson
[email protected]This cake was a waste of time and ingredients.
Angel Sidai
[email protected]I would not recommend this recipe to anyone.
Rj Akash Ahmed
[email protected]This cake was a complete disaster. It didn't rise properly and it tasted terrible.
Ojo Bukunmi
[email protected]I followed the recipe exactly, but the cake didn't turn out as expected. It was still edible, but it wasn't great.
Frank Thomas
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Rovilche1 Shop
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Chichi Mupeta
[email protected]The cake was a bit dry, but the chocolate and coconut flavors were good.
Matrika Prasad Bhandari
[email protected]This cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Ejaz butt
[email protected]I'm not a big fan of coconut, but this cake was still really good. The chocolate flavor was rich and decadent, and the coconut flavor was subtle.
iftikhar uddin
[email protected]This cake was easy to make and it turned out great! The chocolate and coconut flavors were perfect together.
Armando Cervantes
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the chocolate and coconut flavors were well-balanced.
Ziwa Ratif
[email protected]This cake was delicious! The coconut flavor was subtle and the chocolate was rich and decadent. I would definitely recommend this recipe.
Kashif Wattoo
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate and coconut flavors were perfect together. I will definitely be making this cake again.
zohaib sangrasi
[email protected]This chocolate coconut cake was a hit at my party! It was moist and flavorful, and the coconut added a nice touch of sweetness. I'll definitely be making this again.