CHOCOLATE-COATED MOCHA BISCOTTI
Steps:
- Position rack in center of oven. Preheat to 350 degrees. Spread slivered almonds in a baking pan. Place in preheated oven and toast, stirring occasionally, until the almonds are fragrant and tinged with brown. Remove from oven, and let cool Sift into a medium bowl: flour, cocoa, baking soda, salt, and egg white powder. Set aside. In a large bowl, combine butter & sugar. Beat on medium speed until fluffy & well blended. Continue blending, and add eggs, one at a time. Then add the corn syrup, coffee & vanilla. Gradually add the flour mixture into the egg mixture, stirring until blended & smooth. Stir in: toasted almonds, cranberries, and chocolate chips. Shape dough into two smooth logs, (use plastic wrap if dough is very sticky). Arrange each one a silpat covered baking sheet. Bake about 35 minutes, then remove to a rack. Let sit until cool enough to handle. Carefully transfer log to a cutting board, and cut crosswise on a slight diagonal into 1/2 inch slices. Lay the slices flat on the baking sheet, and return to the oven. Bake until the slices are almost firm when slightly pressed on top, about 16-20 minutes longer. Transfer to racks to cool. Chocolate glaze: Melt in a double boiler: 4 ounces bittersweet or semi-sweet chocolate (chopped) with one tablespoon vegetable oil. Remove from heat, and add 2 more ounces of chocolate. Stir until chocolate is melted. Place a small ziplock bag in a coffee cup, folding edges over the top. Fill the baggie with chocolate (no more that 1/4 - 1/3 full), the zip the baggie. Cut a small hole in a corner of the bag, and use it to drizzle chocolate in zig zags over the cooled biscotti.
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Qhamani Manzana
qhamani.manzana38@hotmail.comThese biscotti were a nice treat, but I found them to be a bit bland.
Umair Nadeem
umair.n@hotmail.comI made these biscotti for my husband's birthday and he loved them. He said they were the best biscotti he's ever had.
VISHVAMITAR KINGRANI
vishvamitar_kingrani60@hotmail.co.ukI'm not sure what I did wrong, but my biscotti turned out dry and crumbly.
i_t_z_ser
i_t_z_ser6@gmail.comThese biscotti were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Jessica Turner
jessica30@hotmail.comI've been looking for a good biscotti recipe for a while and this one is definitely a keeper. The biscotti were crispy on the outside and chewy on the inside, just the way I like them.
Okeyo Ochieng
o@gmail.comThese biscotti were the perfect addition to my afternoon tea party. They were elegant and delicious.
HOsain
hosain@hotmail.co.ukI'm not a big fan of coffee, but these biscotti were still really good. The chocolate coating was the perfect touch.
Mdsalauddin Babu
mdsalauddinb@aol.comI made these biscotti for a coffee morning with my friends and they were a huge success. Everyone loved them!
arnecesa randle
randle.arnecesa86@gmail.comThe biscotti were delicious, but they were a bit too hard for my liking.
JOANNA MENDEZ
m100@gmail.comThese biscotti were a bit too sweet for my taste, but they were still good.
Sameer Baloch
sameer.baloch98@hotmail.comI've never made biscotti before, but these were surprisingly easy to make. They turned out great and I'll definitely be making them again.
Ally Mae
maea60@hotmail.co.ukI'm definitely going to make these biscotti again. They were a big hit with my family and friends.
El Metadore
e_metadore68@gmail.comThese biscotti were the perfect afternoon pick-me-up. The coffee flavor was just right and the chocolate coating was a delightful surprise.
Motammim 10
1-motammim@aol.comOverall, I thought these biscotti were pretty good. They were easy to make and the flavor was nice.
ABS OFFICIAL CANVAS 9070
o.abs18@hotmail.frI found the recipe to be a bit confusing and the biscotti didn't turn out as expected.
Wehbe Mokded
mokded-wehbe@hotmail.co.ukThese biscotti were a bit too dry for my taste, but the flavor was good.
Anish Khadka
a-khadka@aol.comI'm not usually a fan of biscotti, but these were really good. The coffee flavor was strong and the chocolate coating was rich and decadent.
shakedangi10
shakedangi10@yahoo.comThese biscotti were easy to make and turned out delicious. I loved the combination of coffee and chocolate.
Jacob Uka
u80@hotmail.comI've made these biscotti several times now and they always come out perfect. They're the perfect crunchy, coffee-flavored treat.
Akramkhan Sindh
s-akramkhan37@yahoo.comThese biscotti turned out amazing! The coffee flavor was subtle and the chocolate coating was the perfect touch. They were a hit at my party and everyone asked for the recipe.