CHOCOLATE-COATED MOCHA BISCOTTI
Steps:
- Position rack in center of oven. Preheat to 350 degrees. Spread slivered almonds in a baking pan. Place in preheated oven and toast, stirring occasionally, until the almonds are fragrant and tinged with brown. Remove from oven, and let cool Sift into a medium bowl: flour, cocoa, baking soda, salt, and egg white powder. Set aside. In a large bowl, combine butter & sugar. Beat on medium speed until fluffy & well blended. Continue blending, and add eggs, one at a time. Then add the corn syrup, coffee & vanilla. Gradually add the flour mixture into the egg mixture, stirring until blended & smooth. Stir in: toasted almonds, cranberries, and chocolate chips. Shape dough into two smooth logs, (use plastic wrap if dough is very sticky). Arrange each one a silpat covered baking sheet. Bake about 35 minutes, then remove to a rack. Let sit until cool enough to handle. Carefully transfer log to a cutting board, and cut crosswise on a slight diagonal into 1/2 inch slices. Lay the slices flat on the baking sheet, and return to the oven. Bake until the slices are almost firm when slightly pressed on top, about 16-20 minutes longer. Transfer to racks to cool. Chocolate glaze: Melt in a double boiler: 4 ounces bittersweet or semi-sweet chocolate (chopped) with one tablespoon vegetable oil. Remove from heat, and add 2 more ounces of chocolate. Stir until chocolate is melted. Place a small ziplock bag in a coffee cup, folding edges over the top. Fill the baggie with chocolate (no more that 1/4 - 1/3 full), the zip the baggie. Cut a small hole in a corner of the bag, and use it to drizzle chocolate in zig zags over the cooled biscotti.
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Qhamani Manzana
[email protected]These biscotti were a nice treat, but I found them to be a bit bland.
Umair Nadeem
[email protected]I made these biscotti for my husband's birthday and he loved them. He said they were the best biscotti he's ever had.
VISHVAMITAR KINGRANI
[email protected]I'm not sure what I did wrong, but my biscotti turned out dry and crumbly.
i_t_z_ser
[email protected]These biscotti were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Jessica Turner
[email protected]I've been looking for a good biscotti recipe for a while and this one is definitely a keeper. The biscotti were crispy on the outside and chewy on the inside, just the way I like them.
Okeyo Ochieng
[email protected]These biscotti were the perfect addition to my afternoon tea party. They were elegant and delicious.
HOsain
[email protected]I'm not a big fan of coffee, but these biscotti were still really good. The chocolate coating was the perfect touch.
Mdsalauddin Babu
[email protected]I made these biscotti for a coffee morning with my friends and they were a huge success. Everyone loved them!
arnecesa randle
[email protected]The biscotti were delicious, but they were a bit too hard for my liking.
JOANNA MENDEZ
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Sameer Baloch
[email protected]I've never made biscotti before, but these were surprisingly easy to make. They turned out great and I'll definitely be making them again.
Ally Mae
[email protected]I'm definitely going to make these biscotti again. They were a big hit with my family and friends.
El Metadore
[email protected]These biscotti were the perfect afternoon pick-me-up. The coffee flavor was just right and the chocolate coating was a delightful surprise.
Motammim 10
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and the flavor was nice.
ABS OFFICIAL CANVAS 9070
[email protected]I found the recipe to be a bit confusing and the biscotti didn't turn out as expected.
Wehbe Mokded
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good.
Anish Khadka
[email protected]I'm not usually a fan of biscotti, but these were really good. The coffee flavor was strong and the chocolate coating was rich and decadent.
shakedangi10
[email protected]These biscotti were easy to make and turned out delicious. I loved the combination of coffee and chocolate.
Jacob Uka
[email protected]I've made these biscotti several times now and they always come out perfect. They're the perfect crunchy, coffee-flavored treat.
Akramkhan Sindh
[email protected]These biscotti turned out amazing! The coffee flavor was subtle and the chocolate coating was the perfect touch. They were a hit at my party and everyone asked for the recipe.