CHOCOLATE COATED MACAROONS

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Chocolate Coated Macaroons image

These are the best macaroons ever. Why? Because they are coated in chocolate!! For that time when you just need a chewy macaroon, plus some chocolate of course:)

Provided by KitchenKelly

Categories     Drop Cookies

Time 1h20m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 10

3 cups flaked coconut
1 teaspoon vanilla
1 dash salt
2/3 cup sweetened condensed milk
2 egg whites
1 teaspoon cream of tartar
1 cup semi-sweet chocolate chips
2 teaspoons vanilla
1 tablespoon icing sugar
water

Steps:

  • Preheat oven to 350.
  • Combine coconut, 1 teaspoon vanilla extract and salt in a medium bowl.
  • Mix in sweetened condensed milk to form a thick paste and coat all coconut.
  • Beat egg whites with 1 teaspoon cream of tartar until stiff.
  • Fold egg whites into coconut mixture.
  • Drop by rounded teaspoons onto parchment paper on cookie sheet, about 2 inches apart.
  • Flatten slightly (trust me, it will make it alot easier when you chocolate coat them).
  • Bake 8-10 minutes or until tops begin to turn light brown.
  • Remove from oven and let cool on pan about 2 minutes.
  • Remove from pan onto wire rack and let cool completely.
  • Meanwhile, prepare glaze by melting chocolate chips.
  • Add vanilla extract and powdered sugar to melted chocolate
  • Add water until chocolate mixture becomes a good consistency to dip the macaroons in (the idea is to be not too thin and not too thick; it should stick to the cookies but not be too thick).
  • To coat macaroons, let cool completely.
  • Dip the flat bottoms of macaroons into chocolate mixture then place them upside down on wire rack.
  • Let the bottom coating cool either at room temperature, or you can stick em in the fridge to speed up the process.
  • Once the coating has set on the bottoms, coat the tops and place back on wire rack with set bottom on the bottom.
  • Allow chocolate to set.

Rickie Ross
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These macaroons were delicious! The chocolate coating was rich and creamy, and the macaroons themselves were light and fluffy. I will definitely be making these again.


gelio's
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The macaroons were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar.


WEEDs KEEPER
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These macaroons were a little too chewy for my taste, but they were still good. I think next time I'll bake them for a few minutes less.


Jamie Donald
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These macaroons were so easy to make and they turned out so well. I'll definitely be making them again.


kaka builder
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I'm not a big fan of macaroons, but these were really good. The chocolate coating was the perfect touch.


Mirza Almir
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These macaroons were amazing! I loved the combination of chocolate and coconut. They were the perfect treat for my sweet tooth.


Afiya Jannat
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The macaroons were easy to make, but they didn't turn out as expected. They were a little dry and crumbly.


Cary Jackson
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These macaroons were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar.


Kholoud Mostafa
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I followed the recipe exactly and the macaroons turned out perfectly. They were so good that I ate them all in one sitting!


Lee Murphy
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These macaroons were delicious! The chocolate coating was rich and creamy, and the macaroons themselves were light and fluffy.


Marie Tomkinson
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I've made these macaroons several times now and they always turn out great. They're the perfect combination of chewy and crunchy.


Rabbi Hasan
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These chocolate-coated macaroons were a hit at my party! They were so easy to make and everyone loved them. The chocolate coating was the perfect touch.


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