These are the best macaroons ever. Why? Because they are coated in chocolate!! For that time when you just need a chewy macaroon, plus some chocolate of course:)
Provided by KitchenKelly
Categories Drop Cookies
Time 1h20m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine coconut, 1 teaspoon vanilla extract and salt in a medium bowl.
- Mix in sweetened condensed milk to form a thick paste and coat all coconut.
- Beat egg whites with 1 teaspoon cream of tartar until stiff.
- Fold egg whites into coconut mixture.
- Drop by rounded teaspoons onto parchment paper on cookie sheet, about 2 inches apart.
- Flatten slightly (trust me, it will make it alot easier when you chocolate coat them).
- Bake 8-10 minutes or until tops begin to turn light brown.
- Remove from oven and let cool on pan about 2 minutes.
- Remove from pan onto wire rack and let cool completely.
- Meanwhile, prepare glaze by melting chocolate chips.
- Add vanilla extract and powdered sugar to melted chocolate
- Add water until chocolate mixture becomes a good consistency to dip the macaroons in (the idea is to be not too thin and not too thick; it should stick to the cookies but not be too thick).
- To coat macaroons, let cool completely.
- Dip the flat bottoms of macaroons into chocolate mixture then place them upside down on wire rack.
- Let the bottom coating cool either at room temperature, or you can stick em in the fridge to speed up the process.
- Once the coating has set on the bottoms, coat the tops and place back on wire rack with set bottom on the bottom.
- Allow chocolate to set.
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Rickie Ross
[email protected]These macaroons were delicious! The chocolate coating was rich and creamy, and the macaroons themselves were light and fluffy. I will definitely be making these again.
gelio's
[email protected]The macaroons were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar.
WEEDs KEEPER
[email protected]These macaroons were a little too chewy for my taste, but they were still good. I think next time I'll bake them for a few minutes less.
Jamie Donald
[email protected]These macaroons were so easy to make and they turned out so well. I'll definitely be making them again.
kaka builder
[email protected]I'm not a big fan of macaroons, but these were really good. The chocolate coating was the perfect touch.
Mirza Almir
[email protected]These macaroons were amazing! I loved the combination of chocolate and coconut. They were the perfect treat for my sweet tooth.
Afiya Jannat
[email protected]The macaroons were easy to make, but they didn't turn out as expected. They were a little dry and crumbly.
Cary Jackson
[email protected]These macaroons were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Kholoud Mostafa
[email protected]I followed the recipe exactly and the macaroons turned out perfectly. They were so good that I ate them all in one sitting!
Lee Murphy
[email protected]These macaroons were delicious! The chocolate coating was rich and creamy, and the macaroons themselves were light and fluffy.
Marie Tomkinson
[email protected]I've made these macaroons several times now and they always turn out great. They're the perfect combination of chewy and crunchy.
Rabbi Hasan
[email protected]These chocolate-coated macaroons were a hit at my party! They were so easy to make and everyone loved them. The chocolate coating was the perfect touch.