A delicious way to use clementines! Standard boxed yellow cake mix is kicked up with clementines and chocolate in this refreshing and very easy cake!
Provided by BabkaGal
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h29m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Finely grate zest from 2 clementines and set aside. Juice all 4 clementines into a measuring cup; add enough water to reach 1 cup.
- Pour clementine juice into a large bowl. Add zest, cake mix, eggs, oil, orange extract, vanilla extract, salt, and red food coloring. Blend with an electric mixer until batter is smooth, about 2 minutes. Divide batter into greased cake pans and smooth the top.
- Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 24 to 29 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack, about 30 minutes more.
- Transfer cakes to a flat surface. Carefully trim the tops of the cakes with a sharp knife to level them; cut each layer in half horizontally. Transfer one cake layer to a serving plate and spread with 1/2 cup of the frosting; top with another cake layer and 1/2 cup of frosting. Scatter chopped clementine over the frosting. Stack and frost third and fourth cake layers. Arrange clementine wedges around the perimeter of the top layer.
Nutrition Facts : Calories 569.2 calories, Carbohydrate 80.1 g, Cholesterol 47.2 mg, Fat 27.8 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 6.6 g, Sodium 404.6 mg, Sugar 62.5 g
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Md mahafus Khan
[email protected]The cake was good, but I found it to be a bit too sweet. I would probably reduce the amount of sugar next time I make it.
Tomie Herman
[email protected]This cake was easy to make and turned out great! It was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.
Raz KH·óÖN
[email protected]This was one of the best chocolate cakes I've ever had. The orange flavor from the clementines really brightened up the cake and made it special. I will definitely be making this cake again.
Joshan Tamang
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate and clementine flavors didn't go well together. I wouldn't recommend this recipe.
Yehtet aung
[email protected]This cake was a bit more time-consuming to make than I had hoped, but it was worth it. The cake turned out beautifully and tasted even better. The chocolate and clementine flavors were a perfect match, and the glaze gave it a lovely shine. I will def
Thulani Edgar
[email protected]I was pleasantly surprised by this cake. I'm not usually a fan of chocolate and fruit combinations, but this one really worked. The citrus flavor from the clementines balanced out the richness of the chocolate perfectly. The cake was also very moist
Ademola Alesinloye
[email protected]The cake was really easy to make. I'm not much of a baker, but this recipe was simple enough that even I could follow it. The cake turned out great, too. It was moist and fluffy, and the chocolate flavor was rich and decadent. I will definitely be ma
SuperStr8edge
[email protected]This chocolate clementine cake is absolutely stunning. It's not only a pleasure to look at, but the flavor is also amazing. The cake is moist and decadent, and the citrus flavor perfectly complements the rich chocolate. I will definitely be making th
Paulus m Amunyela
[email protected]This cake was easy to make and turned out delicious! The glaze was a bit too thick for my taste, but otherwise it was perfect. I will definitely be making this again.
Atish Beeputh
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. The chocolate and clementine flavors were well-balanced, and the cake was moist and flavorful.
Information ABDUL Rasheed
[email protected]This cake was easy to make and turned out great. I used a bundt pan instead of a loaf pan and it worked perfectly. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Samar Ahmad
[email protected]I love the combination of chocolate and clementine in this cake. The cake itself is moist and flavorful, and the glaze adds a nice finishing touch. I will definitely be making this again.
Layla Vansevenant
[email protected]This chocolate clementine cake turned out beautifully! The citrus flavor adds a delightful brightness to the rich chocolate, and the glaze gives it a lovely sheen. It was a hit with my friends and family.