CHOCOLATE CINNAMON WALNUT COFFEE CAKE
A cocoa cinnamon nut filling in the center adds a different twist to this delicious sour cream coffeecake. Recipe found on the internet.
Provided by Marie
Categories Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix together walnuts, cocoa, cinnamon, 1/3 c sugar and set aside.
- Preheat oven to 350 degrees.
- Grease a 10" bundt pan.
- In large bowl of electric mixer, cream butter with 1 1/2 c sugar until blended.
- Increase speed to high and beat until light and fluffy.
- Add eggs, sour cream, orange rind, vanilla and mix.
- Add dry ingredients and beat at low speed until mixed.
- At medium speed, beat for 3 minutes.
- Spread half of batter in prepared pan, sprinkle with nut mixture, top with remaining batter.
- Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool coffeecake in pan on wire rack for 10 minutes.
- Remove from pan and cool completely.
- Sprinkle with confectioners' sugar to serve.
Nutrition Facts : Calories 350.2, Fat 17.6, SaturatedFat 9, Cholesterol 72, Sodium 238.7, Carbohydrate 44.2, Fiber 1.5, Sugar 24.1, Protein 5.4
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Rob Slonecker
[email protected]This cake is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Khadija akther
[email protected]I can't get enough of this cake. I've already eaten two pieces, and I'm thinking about going back for more.
Zahra Namukasa
[email protected]This cake is so moist and fluffy, it's like a cloud.
Brian Muhoho
[email protected]I love the way this cake smells when it's baking. It fills the whole house with a delicious aroma.
Tweet Ly
[email protected]This cake is the perfect breakfast treat. It's sweet, but not too sweet, and it's packed with flavor.
Debra Kopelic
[email protected]I made this cake for a bake sale, and it was a huge success. Everyone loved it!
Sithu Nimsara
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Linda Poliquin
[email protected]This cake is so addictive! I can't stop eating it. I've already made it twice this week.
Nambaziira Jamilah
[email protected]I added a little extra cinnamon to the cake batter, and it turned out perfectly. I love the way the cinnamon pairs with the chocolate and walnuts.
Subhash Mandal
[email protected]I love that this recipe uses sour cream. It makes the cake so moist and tender.
Roshan Indika
[email protected]This cake is a great way to use up leftover chocolate and walnuts. It's also a great way to impress your guests.
Milesha Naidoo
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. This cake is so delicious, I could eat it every day.
nich Xz
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she'd ever had.
Chandra Prakash
[email protected]This cake is the perfect combination of chocolate, cinnamon, and walnuts. It's the perfect treat for any occasion.
Saaliegah Parker
[email protected]The cake turned out beautifully! I was so impressed with how it looked when it came out of the oven.
Shatra Remalistic Huzairu
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Roger Warner
[email protected]This chocolate cinnamon walnut coffee cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.