CHOCOLATE CINNAMON-WALNUT BROWNIES WITH CHOCOLATE GANACHE
Plan ahead the brownies have to chill for 2 or more hours for the ganache to set properly. Prep time includes making ganache. I also added in a handful (didn't measure!) of mini chocolate chips to the batter along with the nuts, but that is optional. These brownies are wicked!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Butter and lightly dust with flour, an 8 x 8-inch baking dish (preferably metal).
- For brownies: mix the flour, cinnamon and salt in a small bowl.
- On top of a double boiler with simmering water stir chocolate and butter until melted and smooth.
- Turn off heat and let the chocolate stand over the water.
- Using an elecric mixer, beat eggs, vanilla and sugar in a large bowl until mixture thickens (about 5 minutes).
- Stir in flour mixture in two additions, blending well after each addition.
- Gradually add in warm chocolate into mixture, beating until just combined.
- Stir in walnuts.
- Pour batter into prepared pan, and bake for about 35 minutes (might take more or less time) or until top is set, and a toothpick or cake tester inserted in the middle comes out with moist crumbs on it.
- Cool completely in pan on a rack.
- For ganache: Whisk all ingredients in a small saucepan over medium-low heat until melted and smooth.
- Pour evenly over top of brownies.
- Chill brownies until ganache is set (about 2 hours).
- Store covered in the refrigerator.
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Alima Fabowale
[email protected]These brownies were amazing! The perfect treat for a chocolate lover. They were rich and fudgy, with a nice crispy crust. The ganache was also delicious and added a touch of elegance to the brownies.
Desmond Kondombolo
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the ganache was too thick. I think I overbaked them, so I'll try again with a lower temperature and shorter baking time.
Kangatta Wamiti
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time, or maybe add some salt to balance out the sweetness.
Eisha Fatima
[email protected]I followed the recipe exactly and the brownies turned out perfect! They were moist and fudgy, with a nice crispy crust. The ganache was also delicious. I would definitely recommend this recipe to anyone who loves chocolate brownies.
Mst Liza
[email protected]These brownies were so easy to make and they turned out perfect! I love the combination of chocolate and cinnamon, and the walnuts added a nice touch. I will definitely be making these again for my friends and family.
Brian Baba bsc
[email protected]I'm not a huge fan of walnuts, but I really enjoyed these brownies. The chocolate and cinnamon flavors were so rich and decadent, and the walnuts added a nice crunch without being overpowering. I would definitely make these again.
DH Mehedi Mia
[email protected]These brownies were amazing! The perfect treat for a chocolate lover. They were rich and fudgy, with a nice crispy crust. The ganache was also delicious and added a touch of elegance to the brownies.
Nikolai Latiolais
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the ganache was too thick. I think I overbaked them, so I'll try again with a lower temperature and shorter baking time.
Meekal moha
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time, or maybe add some salt to balance out the sweetness.
Deejay fresh kenya
[email protected]I followed the recipe exactly and the brownies turned out perfect! They were moist and fudgy, with a nice crispy crust. The ganache was also delicious. I would definitely recommend this recipe.
Mariela Salgado
[email protected]These brownies were so easy to make and they turned out delicious! I love the combination of chocolate and cinnamon, and the walnuts added a nice crunch. I will definitely be making these again.
Fazal King
[email protected]I'm not a big fan of brownies, but I really enjoyed these. They were fudgy and moist, and the cinnamon and walnuts added a nice flavor. I would definitely make these again.
Tom Power
[email protected]These brownies were amazing! The perfect balance of chocolate, cinnamon, and walnuts. The ganache was rich and creamy. I will definitely be making these again and again.
Beauty Wizard
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the ganache was too thick. I won't be making these again.
Tamsin de la harpe
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Sarfaraz Langha
[email protected]I loved the combination of flavors in these brownies. The chocolate and cinnamon were a perfect match, and the walnuts added a nice crunch. I will definitely be making these again.
Zamin Shah
[email protected]These brownies were the perfect treat for a cold winter day. They were warm, gooey, and chocolatey. The ganache on top was the perfect finishing touch.
Susan Kamong
[email protected]I'm not a huge baker, but I decided to give these brownies a try and they turned out great! The instructions were easy to follow and the brownies were delicious. I would definitely recommend this recipe to others.
Itz Spreezy
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the cinnamon and walnuts added a nice touch. I will definitely be making these again.